Laidekuai Sour and Spicy Noodles (Sha Bei Street Branch)
小吃快餐 · ⭐ 4.1
No. 60-4 Shabei Village, Shapingba North Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 60-4 Shabei Village, Shapingba North Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Hand-held Pancake, Pudding Milk Tea, 手工凉面.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 60-4 Shabei Village, Shapingba North Street
- Popular dishes: Original Hand-held Pancake, Pudding Milk Tea, 手工凉面, Hot Dog, Crispy Pork Belly Skewers
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Dishes
Original Hand-held PancakeOriginal flavor hand-held pancakes are made primarily from flour, kneaded and fermented, then rolled into thin sheets. Cooked on a flat pan or baking tray until both sides turn golden brown, the饼皮 is crispy and emits a subtle aroma of wheat.
Pudding Milk TeaPudding milk tea is a beverage made primarily from milk, tea, and sugar, with pudding added as a topping. To prepare it, first brew the tea to extract the tea infusion, then mix it with milk and add an appropriate amount of sugar for flavor. Next, cut the pudding into small pieces and place them in a cup, finally pouring the prepared milk tea liquid over the pudding to create a layered effect.
手工凉面手工凉面以面粉为主料,经手工揉制、擀压、切条制成细长面条,煮熟后过冷水使其爽滑筋道。搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜,佐以芝麻酱、酱油、醋、蒜末、辣椒油等调味料拌匀食用。
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
Crispy Pork Belly SkewersGrilled pork belly skewers made by cutting pork belly into small pieces, marinating with soy sauce, rice wine, sugar, and garlic, then grilling over charcoal or in an oven until charred on the outside and tender inside.
Crazy Potato and Tiao PiA spicy Sichuan-style dish featuring thin slices of tiao pi and tender potato pieces stir-fried with chili, Sichuan pepper, garlic, and other seasonings for a bold, numbingly delicious flavor.
Pawean Bean Sesame Sauce Hot and Sour NoodlesPawean Bean Sesame Sauce Hot and Sour Noodles is a Chinese noodle dish made with pawean beans, mixed sauce, chili, and vinegar. The beans are cooked until soft and mixed with a special mixed sauce and spicy-sour seasoning, offering a rich texture and sour-spicy flavor.
Grape Fruit TeaGrape fruit tea is made primarily with fresh grapes, combined with other seasonal fruits such as apples, oranges, and strawberries, and blended with black or green tea as a base. It is prepared by cold brewing or hot brewing and then mixed together. Sugar is typically not added during preparation, but sweetness can be adjusted according to taste.
Spicy Bean NoodlesSpicy and savory fen noodles made with sweet potato starch, seasoned with broad beans, meat sauce, chili oil, vinegar, and garlic water. Cooked noodles are mixed with the sauce and toppings, then garnished with green onions and crushed peanuts.
Sour Cabbage and Crispy Pork Spicy Rice NoodlesA spicy Sichuan-style rice noodle dish featuring sour cabbage, crispy pork, and chili oil, known for its bold, tangy, and numbing flavors.
Tender Chicken TenderloinChicken breast strips marinated and deep-fried to achieve a crispy exterior and tender interior, often served with salt and pepper or sweet chili sauce.