Wei Hui Xian · Fish Sashimi · Mushroom Chicken Hot Pot · Cantonese Cuisine (Xiqiao Thousand Years of Sentiment Branch)
Cantonese cuisine · ⭐ 3.6
No. 6, Yanjiang Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Yanjiang Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Three-Thread Noodles, Olives and Beef Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 6, Yanjiang Avenue
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Three-Thread Noodles, Olives and Beef Fried Rice, Braised Bone Rice Porridge, Beef Rice Porridge
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Olives and Beef Fried RiceA savory fried rice dish made with beef, olives, and seasoned rice, stir-fried to perfection.
Braised Bone Rice PorridgeA traditional Chinese porridge made by slow-cooking pork bones with rice, resulting in a rich, savory flavor and creamy texture.
Beef Rice PorridgeA comforting dish made by slow-cooking beef and rice into a rich, creamy porridge.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Pork Kidney SoupA traditional Chinese dish made by stewing pork kidneys with ginger and scallions, resulting in a fresh and delicate flavor.
Slow-Cooked Plain Rice PorridgeA traditional Chinese rice porridge made by slow-cooking rice for hours until creamy and smooth, often served with pickles or side dishes.
Snow Peas with Chinese SausageSnow peas stir-fried with Chinese sausage, a classic dish combining the crisp texture of peas and savory flavor of cured pork sausage.
Raw Fish SlicesFish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.