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Residents' Restaurant · Jiangxi Stir-Fry (Materials College Branch)

地方菜 · ⭐ 4.4

No. 79, Wuzi College Road

Dishes

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  Yichun Stir-Fried Pork

  Yichun stir-fried pork with green peppers is a Chinese home-style dish using pork belly and green peppers as main ingredients. Pork belly slices are stir-fried to release oil, then green peppers are added and stir-fried until just cooked, seasoned and ready.
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  Braised Pork Knuckle with Dried Chilies

  Dry chili braised pig trotter is a dish featuring pork trotters as the main ingredient, seasoned with dried chilies, scallions, ginger, and garlic, prepared by blanching, stir-frying, and stewing. The trotter becomes tender and flavorful when cooked with dried chilies, delivering rich spiciness.
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  Crushed Vegetable and Egg

  Crushed Vegetable and Egg is a home-style dish made with eggs as the main ingredient, combined with chopped vegetables (such as cabbage, carrots, etc.). The eggs are beaten and mixed with vegetables, then fried or stir-fried, resulting in a crispy texture.
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  Jiangxi Spicy Chicken

  Jiangxi chili chicken is made with chicken as the main ingredient, stir-fried with dried chilies and Sichuan peppercorns. The marinated chicken pieces are cooked with chilies and peppercorns to achieve a crispy exterior and tender interior, infusing the dish with rich spicy aroma.
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  Stir-fried Potato Shreds

  Stir-fried potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, then quickly stir-frying them with chili and garlic flakes over high heat until cooked, preserving the crisp texture of the potato shreds.
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  Stir-fried smoked bamboo shoots with preserved pork

  Smoke-braised bamboo shoots stir-fried with cured pork is a traditional delicacy, primarily made from smoked bamboo shoots and preserved pork. The preparation involves soaking the smoke-braised bamboo shoots in advance, slicing the cured pork and stir-frying it to render out the fat, then adding minced garlic, chili peppers, and other seasonings to sauté until fragrant. Finally, the soaked bamboo shoots are added and stir-fried until fully flavored, ready to be served.
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  Pan-fried Tofu with Crispy Edges

  Pan-fried tofu is a dish made primarily with tofu. The tofu is cut into pieces and pan-fried until golden brown on both sides, creating a crispy exterior and tender interior. It's typically seasoned with a small amount of葱姜蒜 (scallions, ginger, garlic), and sometimes a touch of soy sauce or broth for flavor.
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  Stir-fried Chicken with Old Ginger

  Old ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
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  Spicy Chicken Offal Stir-Fry

  Spicy stir-fried chicken offal is a dish made with chicken heart, liver, and gizzard, cooked quickly with chili, scallions, ginger, and garlic to absorb the spicy aroma.
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  Chicken Soup with Shiitake Mushrooms

  Chicken soup with dried mushrooms made from free-range chicken and dried shiitake, slowly simmered until the meat is tender and the broth clear, with minimal seasoning to preserve natural flavors.
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  Braised Chicken Feet with Soybeans

  Braised chicken feet with soybeans, using fresh chicken feet and high-quality soybeans as the main ingredients. The chicken feet are carefully prepared first, then slowly stewed together with soybeans until the meat becomes tender and the soybeans soft and creamy. The dish features a rich, flavorful broth that fully blends the freshness of the chicken feet with the aromatic richness of the soybeans.
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  Braised Chicken Feet with Soybeans

  Yellow soybean braised chicken feet is a dish made primarily with chicken feet and yellow beans. After blanching, the chicken feet are cooked slowly with soaked yellow beans, water, soy sauce, cooking wine, and ginger slices until tender and flavorful.

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