Qin Er Ge's Organic Fish with Litsea Cubeba (Renhe Flagship Store)
Hot pot · ⭐ 4.7
No. 169, Wannian Road, Yubei District, Unit 10
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 169, Wannian Road, Yubei District, Unit 10. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Assorted Braised Dishes, Wild Crucian Carp, Organic Eco-Grade Bighead Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.7
- Address: No. 169, Wannian Road, Yubei District, Unit 10
- Popular dishes: Assorted Braised Dishes, Wild Crucian Carp, Organic Eco-Grade Bighead Carp, Litsea Cubeba Jelly, Litsea Cubeba Stone Pot Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Wild Crucian CarpA dish made with fresh wild crucian carp, steamed or braised with ginger, scallions, and garlic, resulting in tender fish meat and rich broth.
Organic Eco-Grade Bighead CarpFresh organic bighead carp prepared by steaming or braising, highlighting its tender texture and natural flavor with minimal seasoning.
Litsea Cubeba JellyA refreshing dish made from mung bean jelly seasoned with litsea cubeba oil, offering a tangy and slightly numbing flavor.- Litsea Cubeba Stone Pot FishFresh fish stewed in a stone pot with litsea cubeba, known for its aromatic and slightly numbing flavor.
Spicy麻 Sauce BaseSpicy麻 sauce base is made with Sichuan pepper and chili, stir-fried with scallions, ginger, garlic. Main ingredients: dried chilies, Sichuan pepper, doubanjiang, beef tallow or vegetable oil, and spices like star anise, cassia bark, and bay leaves. First sauté spices, then add chilies and pepper to release aroma, finally boil with broth or water to create a rich, numbing flavor.
Black Chicken Feet in Secret SauceBlack chicken feet marinated and simmered in a secret sauce, resulting in tender, flavorful bites with a rich aroma.
Classic Litsea Cubeba Hot PotClassic Litsea Cubeba Hot Pot is made with litsea cubeba as the main ingredient, combined with chicken and vegetables, cooked in broth. It has a unique flavor with the distinct spicy and slightly sour taste of litsea cubeba.
Trendy Chicken FeetTrendy chicken feet are marinated in a spicy, savory sauce and served chilled or at room temperature, popular for their unique texture and bold flavor.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Crucian Carp SoupFresh crucian carp is the main ingredient in this soup, seasoned with ginger slices and green onions. After cleaning, the fish is pan-fried until golden on both sides, then simmered with water to create a creamy broth and tender fish meat. Add tofu or vegetables for enhanced flavor.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.