The Ritz-Carlton Hotel Lobby Lounge
咖啡 · ⭐ 4.6
Level 1, The Ritz-Carlton Tianjin, No. 167, Dagu North Road (near Municipal Party Committee Garden)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Level 1, The Ritz-Carlton Tianjin, No. 167, Dagu North Road (near Municipal Party Committee Garden). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Themed Afternoon Tea, Ritz Carlton Afternoon Tea, Earl Grey Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 4.6
- Address: Level 1, The Ritz-Carlton Tianjin, No. 167, Dagu North Road (near Municipal Party Committee Garden)
- Popular dishes: Themed Afternoon Tea, Ritz Carlton Afternoon Tea, Earl Grey Tea, Nut Tart, Darjeeling Tea
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Dishes
Themed Afternoon TeaA curated selection of delicate pastries and beverages, featuring cakes, scones, muffins, fruit tarts, and tea or coffee, served with elegant presentation and balanced flavors.
Ritz Carlton Afternoon TeaElegant afternoon tea featuring scones, finger sandwiches, and pastries served with fine tea at Ritz-Carlton.
Earl Grey TeaEarl Grey tea is a classic British beverage, made from high-quality black tea infused with the aroma of bergamot. The preparation is simple: steep the tea leaves in hot water, and you'll quickly enjoy its distinctive tea fragrance and subtle bergamot flavor.- Nut TartA sweet pastry made with a flaky crust filled with a mixture of toasted nuts and syrup, baked until golden.
Darjeeling TeaDarjeeling tea is a high-quality black tea from the Darjeeling region of India, made from tender tea leaves processed through withering, rolling, fermentation, and drying. The leaves are dark and glossy with golden tips; the infusion yields an amber liquor with a unique aroma of flowers and fruits.
Forbidden City Afternoon TeaA refined afternoon tea experience inspired by imperial Chinese cuisine, featuring traditional pastries and teas in elegant presentation.
Rose Afternoon TeaA delicate blend of fresh rose petals, black tea, and honey, served with artisanal pastries for a refreshing afternoon experience.
PancakePancakes are a type of fried dough made primarily from flour, eggs, milk, and sugar, often including baking powder to achieve a soft texture. To prepare, pour the batter onto a flat pan and cook until golden brown on both sides. Common accompaniments include honey, jam, or cream.
Fruit TeaFruit tea is made by mixing fresh fruits (like apples, oranges, lemons, strawberries) with tea (commonly green, black, or oolong). Slice the fruits, steep them with tea, and add honey or sugar to taste. Serve chilled with ice as preferred.
Rose Black TeaRose black tea is made by steeping dried rose petals or rose flower tea in black tea base. Main ingredients are black tea and rose flowers; method involves placing both in a teaware, pouring hot water, and letting it steep briefly before drinking.
Rose-flavored LatteA coffee beverage infused with rose petals, blended with steamed milk for a floral and sweet taste.
Rose MacaronA French dessert made with almond flour, sugar, and egg whites, filled with rose jam or cream, known for its delicate pink color and sweet, crisp texture.
Cinnamon SconeA buttery, flaky pastry infused with cinnamon, baked to golden perfection and often served with clotted cream or jam.
Black Currant HibiscusA refreshing dish featuring black currants and hibiscus flowers, gently simmered and finished with a honey glaze for a balanced sweet-tart flavor.