Zhu Za Ji Chaoshan Rice Noodle Snack Shop
小吃快餐 · ⭐ 4.4
F1 Floor, Tai'ao Plaza, Northeast Corner of the Intersection of Fenghe Road and West 2nd Ring Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at F1 Floor, Tai'ao Plaza, Northeast Corner of the Intersection of Fenghe Road and West 2nd Ring Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Pork Offal, Signature Pork Offal Noodles, Signature Pork Offal Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.4
- Address: F1 Floor, Tai'ao Plaza, Northeast Corner of the Intersection of Fenghe Road and West 2nd Ring Road
- Popular dishes: Signature Pork Offal, Signature Pork Offal Noodles, Signature Pork Offal Porridge, Chaozhou Fish Cake, Beef and Pork Meatballs
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Dishes
Signature Pork OffalA dish featuring pork liver, heart, and intestines stir-fried with ginger, garlic, and a secret sauce, delivering rich, savory flavors.
Signature Pork Offal NoodlesA classic Cantonese dish featuring pork offal like liver, intestines, and lungs, served with rice noodles in a savory broth.
Signature Pork Offal PorridgeA savory porridge made with fresh pork offal and rice, slow-cooked to a smooth consistency.
Chaozhou Fish CakeChaozhou Fish Cake is a traditional snack from Chaozhou, Guangdong, made from fresh carp meat mixed with egg white and starch, then pan-fried to a tender and chewy texture with a fresh flavor.
Beef and Pork MeatballsA dish made from beef and pork meatballs, often served in soup or stir-fried, with a tender and savory flavor.
Pork PattyPork patties are made by mincing pork into a paste, mixing it with seasonings such as scallions, ginger, salt, and soy sauce, then shaping it into round or oval cakes, which are cooked by frying, pan-frying, or steaming.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Beef RollMeat rolls are typically made by wrapping sliced pork, beef, or chicken around vegetables, spices, or other fillings, then steamed, pan-fried, or grilled using bamboo skewers or paper. They offer rich flavor and distinct layers.
Stir-fried Rice Noodles with Pork and GreensA classic Chinese dish featuring rice noodles stir-fried with pork and fresh greens, offering a savory and satisfying meal.
Vegetable and Lean Pork PorridgeGreen vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.