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Mei Yue Xiang Rou Jia Mo

小吃面食 · ⭐ 4.1

Shop 06, Ruihe Datang Fudi, Yongshun East Road

Dishes

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  Handmade Rice Noodles

  A thin, smooth rice-based noodle made by hand, typically served cold with a spicy and tangy dressing.
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  Special Rolled Noodles

  A cold dish made from hand-rolled wheat noodles, served with a spicy and tangy sauce of garlic, chili oil, vinegar, and soy sauce, offering a refreshing and flavorful experience.
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  Braised Vermicelli in Clay Pot

  Stewed rice noodles is a dish primarily made with rice noodles, combined with meat or vegetables and slowly cooked in a clay pot. The rice noodles are usually soaked beforehand and then cooked together with ingredients such as pork belly, cabbage, and tofu in the clay pot, using water or broth. This slow cooking process allows the flavors to blend harmoniously.
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  Sandpot Dough Twist

  A traditional Chinese snack made by slow-cooking twisted dough with tofu and greens in a clay pot, resulting in a savory and satisfying dish.
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  Sandpot Mafei

  A traditional Chinese noodle dish made by hand-rolling small dough balls and simmering them in a clay pot with meat, vegetables, and seasonings for a rich, savory flavor.
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  羊血粉丝汤

  A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.
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  Faba Bean Tofu with Egg in Flatbread

  Hua Gan Egg Sandwich is a Chinese snack made primarily from hua gan, eggs, and mantou. The hua gan is simmered to absorb flavor, while the boiled eggs are peeled and placed together with the hua gan inside a crispy, baked mantou, offering a rich and satisfying texture.
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  Chicken Soup Dumplings

  Chicken soup dumplings are made primarily from chicken and dumpling wrappers. First, chicken is simmered to create a rich and flavorful broth, then the filled dumplings are cooked in it. The wrappers are thin and delicate, the filling tender, and the broth delicious—creating a perfect harmony of flavors and nutrition.

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