Yu Zhi Wei Small Restaurant
赣菜 · ⭐ 3.5
No. 1155 Fushan Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1155 Fushan Avenue. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Lamb Ribs, Drained Okra with Sauce, Braised Pig Tails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.5
- Address: No. 1155 Fushan Avenue
- Popular dishes: Cumin Lamb Ribs, Drained Okra with Sauce, Braised Pig Tails, Bamboo Shoot and Celery Stir-fry, Braised Pork Belly with Secret Sauce
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Dishes
Cumin Lamb RibsCumin lamb chops are made from lamb ribs, marinated and then pan-fried or grilled. Common marinade ingredients include cumin powder, salt, cooking wine, and garlic. The unique aroma of cumin enhances the flavor, resulting in a crispy exterior and tender interior with rich cumin fragrance.
Drained Okra with SauceLaozhi Okra is a dish primarily made with okra. The preparation involves boiling the okra and then seasoning it with a specially prepared dipping sauce. The dish features bright colors, tender okra, and a refreshing taste enhanced by the unique dipping sauce.
Braised Pig TailsA Chinese dish made by braising pig tails with seasonings until tender and flavorful.
Bamboo Shoot and Celery Stir-fryA refreshing vegetarian dish made with fresh bamboo shoots and celery, quickly stir-fried for a crisp texture and light flavor.
Braised Pork Belly with Secret SauceBraised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Supreme Fish HeadA premium fish head dish made with fresh fish head, tofu, and mushrooms, slowly simmered to create a rich, creamy broth and tender fish meat.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.