Liba Town Sour Fish (Nanjing Branch)
Sichuan cuisine · ⭐ 3.8
Tongxi No. 1 Hudong Apartment, Building 11-2
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tongxi No. 1 Hudong Apartment, Building 11-2. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Anjing North Sea Fish Strips, Anjing Yan Dumplings, Sichuan-style Spicy Blood Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Tongxi No. 1 Hudong Apartment, Building 11-2
- Popular dishes: Anjing North Sea Fish Strips, Anjing Yan Dumplings, Sichuan-style Spicy Blood Duck, Sichuan Boiled Fish, Thin seaweed strips
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Dishes
Anjing North Sea Fish StripsAnjing North Sea Shark Fillet Strips, made from fresh North Sea shark meat, coated with crispy breadcrumbs and golden brown. Through professional cooking techniques, the fish meat is tender and juicy, perfectly blending with the crunchy outer layer to deliver a rich, layered taste experience.
Anjing Yan DumplingsAnjing Yan Jiao is made from selected pork and chicken, combined with fresh vegetables, carefully seasoned and wrapped in thin, elastic dumpling wrappers. The shape of the dumplings resembles a swallow, hence the name. It is typically cooked by steaming or boiling to preserve the original flavors of the ingredients.
Sichuan-style Spicy Blood DuckChuan香 Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef tendons, bean sprouts, and canned meat. Ingredients are blanched or boiled, then stir-fried with chili, Sichuan peppercorns, doubanjiang, ginger, and garlic before adding broth and simmering to infuse flavor.
Sichuan Boiled FishA classic Sichuan dish featuring tender fish fillets and vegetables, topped with a spicy chili oil sauce for a bold, numbing flavor.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Sichuan Pepper FishFresh fish fillets stir-fried with Sichuan peppercorns, garlic, ginger, and chili for a numbingly spicy flavor.
Sour Radish FishA Sichuan dish featuring tender fish fillets cooked with sour radish, delivering a tangy and spicy flavor profile.
Black Fish Sichuan-Style Boiled FishA Sichuan-style dish featuring tender black fish slices in a spicy, numbing broth with vegetables and chili peppers.
Black Fish with Sichuan PepperA Sichuan-style dish featuring fresh black fish cooked with Sichuan pepper, garlic, ginger, and chili for a numbingly spicy flavor.
Black Fish with Sour RadishA Sichuan dish featuring black fish and sour radish, known for its spicy and tangy flavor.