Yan's Crawfish (Yuhao Branch)
小吃快餐 · ⭐ 3.8
Room 6-1, No. 182 Fuhou Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 6-1, No. 182 Fuhou Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Chicken Feet, Double Pepper Chicken Feet, Spicy Pot-Braised Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 6-1, No. 182 Fuhou Street
- Popular dishes: Cold-Mixed Chicken Feet, Double Pepper Chicken Feet, Spicy Pot-Braised Catfish, Spicy Pepper and Century Egg, Garlic Shoots Stir-Fried with Bivalves
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Dishes
Cold-Mixed Chicken FeetA refreshing dish made from boiled and chilled chicken feet, tossed with garlic, chili, cilantro, soy sauce, and vinegar for a tangy, spicy flavor.
Double Pepper Chicken FeetA dish made with chicken feet stir-fried with green and red peppers, offering a spicy and crunchy texture.
Spicy Pot-Braised CatfishDry Pot Catfish is a dish featuring catfish as the main ingredient, stir-fried with green pepper, red pepper, onion, garlic, and ginger. After marinating, the fish is quickly cooked with seasonings and finished with a special dry pot base for rich flavor and aroma.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Garlic Shoots Stir-Fried with BivalvesGarlic shoots stir-fried with bivalves is a Chinese stir-fry dish made with garlic shoots and bivalves. The garlic shoots are cut into sections, and the bivalves are washed. Heat oil in a wok, stir-fry the garlic shoots, then add the bivalves and continue to stir-fry quickly, season and serve.
Silkworm pupaeSilkworm pupae, made primarily from fresh silkworm pupae, cleaned and boiled to create a dish. It has a golden appearance, tender texture, and is rich in protein and various nutrients.
Yan's Special Braised ShrimpYan's Special Braised Shrimp is a dish made with fresh large shrimp, braised slowly with various spices and sauces. The shrimp is tender, and the broth is rich with a unique braised flavor.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
Spicy ClamsFresh clams stir-fried with chili, garlic, and ginger for a spicy and aromatic dish.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.