Flower Maker (Suning Branch)
自助餐 · ⭐ 3.7
5th Floor, Zone A, Suning Plaza, No. 233 Gongye Road (opposite Haidilao)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 5th Floor, Zone A, Suning Plaza, No. 233 Gongye Road (opposite Haidilao). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Angus Beef Ribeye, Kombu Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 自助餐
- Rating: 3.7
- Address: 5th Floor, Zone A, Suning Plaza, No. 233 Gongye Road (opposite Haidilao)
- Popular dishes: Sashimi Platter, Angus Beef Ribeye, Kombu Pot, Foie Gras, Grilled Salmon Hand Roll
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Angus Beef RibeyeHigh-quality Angus beef from the ribeye cut, tender and juicy, marinated and grilled over charcoal for a smoky flavor.
Kombu PotA Japanese dish made by simmering kombu (kelp) with tofu and vegetables, resulting in a savory and nutritious soup.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Grilled Salmon Hand RollGrilled salmon hand-pressed sushi with fresh salmon briefly seared and placed on seasoned rice, served with a touch of wasabi and soy sauce for a delicate, authentic flavor.
Flame-grilled Angus Short RibsFlame-grilled Angus short ribs made with premium beef, marinated and seared over high heat for a smoky flavor and tender texture.
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
Salt-Roasted ShrimpA dish of fresh shrimp roasted with salt, resulting in tender and flavorful seafood with a savory taste.
Cheese Crab DumplingsCheese crab dumplings made with fresh crab meat, cheese, egg, and a touch of starch, fried until golden and crispy. Crispy outside, savory crab inside, with creamy melted cheese.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Squid Sautéed on Iron PlateA dish of fresh squid slices quickly pan-fried on a hot iron plate with garlic and onions, resulting in a savory and aromatic flavor.
Eel RollEel roll is an exquisite seafood dish made with fresh eel and soft rice, rolled into a compact shape. The eel is carefully grilled to perfection, resulting in tender and juicy meat that blends harmoniously with the delicate texture of the rice. It can be wrapped in seaweed to add a hint of oceanic aroma, creating a visually appealing dish with rich, layered flavors.