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Miu's Sichuan Cuisine (Shenzhen North Station Bin Guo Space Store)

Sichuan cuisine · ⭐ 4.6

Shop 2A-5, 2nd Floor, Bingguo Space, East Square, Shenzhen North Railway Station, Min Tang Road

Dishes

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  Cold Tapioca Noodles

  Cold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Spicy Sour Fish without Bones

  Fresh carp is cooked with sour vegetables and spices, resulting in a tender fish dish with a tangy, spicy flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Stir-Fried Eggplant

  A simple and healthy dish made by stir-frying eggplant with garlic and green onions, resulting in a tender and savory flavor.
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  Sesame Cake

  Sesame饼 is a flatbread made primarily from flour, sesame seeds, water, and a small amount of oil. The dough is rolled into a thin sheet, sprinkled with sesame, folded or rolled, then pan-fried until crispy outside and soft inside.
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  Snail Chicken

  A fusion dish combining chicken and snail flavor, featuring tender chicken cooked with fermented bamboo shoots, peanuts, and spicy sauce for a bold, tangy taste.
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  Golden Soup with Sichuan Pepper Fish

  Fresh fish slices cooked in a golden broth infused with Sichuan pepper, offering a spicy and tangy flavor with aromatic depth.
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  Spicy Chicken with Crispy Rice Noodles

  A Sichuan dish featuring crispy fried chicken and crunchy rice noodles, stir-fried with dried chilies and Sichuan peppercorns for a bold, spicy flavor.
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  Crispy Sesame Duck

  Crispy Sesame Duck is a dish made by marinating duck meat and deep-frying it with sesame seeds, resulting in a crispy exterior and tender interior with rich sesame aroma.
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  Famous Spicy Chicken

  A famous Sichuan cold dish made with boiled chicken seasoned in a spicy, numbing sauce of chili oil, garlic, and sesame.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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