Qing Xi Xiao Guan
江浙菜 · ⭐ 3.9
清溪人家5-3号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 清溪人家5-3号. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Intestine and Tofu Pot, Stir-fried Beef with Vegetables, Steamed Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 3.9
- Address: 清溪人家5-3号
- Popular dishes: Stewed Intestine and Tofu Pot, Stir-fried Beef with Vegetables, Steamed Mandarin Fish, Fried Rice, Special Preserved Pork and Bamboo Shoot Stew
China trip · China travel
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Dishes
Stewed Intestine and Tofu PotA Chinese dish made by stewing pork intestines and soft tofu with spices, resulting in a rich and savory flavor.
Stir-fried Beef with VegetablesA stir-fried dish featuring tender beef strips and colorful vegetables, seasoned with soy sauce and spices.
Steamed Mandarin FishSteamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Special Preserved Pork and Bamboo Shoot StewA traditional Jiangnan dish made with preserved pork, fresh pork, and bamboo shoots, slowly simmered for a clear, savory broth.
Mutton and Napa Cabbage with VermicelliA hearty dish made with mutton, napa cabbage, and vermicelli, slow-cooked to create a rich and savory flavor.
Herbal Sam's Beef Rib SoupHerbal Sam's Beef Rib Soup is a soup dish that incorporates traditional Chinese medicinal herb concepts. Main ingredients include beef ribs, Chinese angelica root (Danggui), astragalus root (Huangqi), goji berries, red dates, along with ginger slices and water. The preparation involves blanching the beef ribs to remove impurities, then simmering them with all the herbs in ample water. After bringing to a boil, the heat is reduced to low for a slow simmer of 2-3 hours until the ribs are tender and the broth is rich. The dish emphasizes the natural flavors of the ingredients and the fusion with herbs, with minimal added seasoning.