Ri Ri Food Store (Lifu Road Store)
小吃快餐 · ⭐ 3.8
No. 12 Lifu Road, Unit 2
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Lifu Road, Unit 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Braised Pork Rib and Char Siu Rice in Clay Pot, Braised Pork Rib and Chicken Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 12 Lifu Road, Unit 2
- Popular dishes: Dry-Fried Beef Rice Noodles, Braised Pork Rib and Char Siu Rice in Clay Pot, Braised Pork Rib and Chicken Clay Pot Rice, Beef and Pork Rib Clay Pot Rice, Egg and Chicken Claypot Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Braised Pork Rib and Char Siu Rice in Clay PotA classic Cantonese dish featuring tender pork ribs and savory char siu, slow-cooked with rice in a clay pot to create a fragrant, crispy-bottomed meal.
Braised Pork Rib and Chicken Clay Pot RiceA classic Cantonese dish featuring tender pork ribs and chicken simmered with rice in a clay pot, creating a fragrant, crispy-bottomed meal.
Beef and Pork Rib Clay Pot RiceA savory dish featuring beef and pork ribs cooked with rice in a clay pot, resulting in rich flavors and a crispy bottom layer.
Egg and Chicken Claypot RiceWok egg chicken claypot rice features rice, tender chicken, and raw egg cooked together in a clay pot. Chicken is marinated in soy sauce and cooking wine, then simmered with rice. The egg is added at the end to create a semi-runny yolk that coats the rice and chicken.
Preserved Meat and Chicken RiceA savory dish featuring preserved meats like sausage and bacon, stir-fried with tender chicken and served over steamed rice.
Cured Meat Baozi RiceA classic Cantonese dish made by steaming rice with cured meats like sausage and bacon in a clay pot, resulting in fragrant rice and crispy bottom layer.
Preserved Duck Baozi RiceA traditional Cantonese dish featuring preserved duck and rice cooked together in a clay pot, resulting in fragrant, savory rice with crispy bottom layer.
Eel Clay Pot RiceEel clay pot rice features fresh eel simmered with fragrant rice in a clay pot, creating a savory dish where the rice absorbs the rich flavors of the eel.
Eel and Frog RiceEel and frog rice features fresh eel and frog meat stir-fried and served over rice, offering a savory and satisfying dish.