Xiao Sushi · Japanese Cuisine (Happiness Land Branch)
日料 · ⭐ 4.2
Entrance of Tianji Xingyuan KTV, No. 108 Daliushu Road, Nanmofang Area (next to Laojia Roubing)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Entrance of Tianji Xingyuan KTV, No. 108 Daliushu Road, Nanmofang Area (next to Laojia Roubing). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Chinese Seaweed, Assorted Sashimi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 4.2
- Address: Entrance of Tianji Xingyuan KTV, No. 108 Daliushu Road, Nanmofang Area (next to Laojia Roubing)
- Popular dishes: Salmon Sashimi, Chinese Seaweed, Assorted Sashimi Platter, Sashimi Platter, Potato Salad
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Chinese SeaweedChinese seaweed salad is a refreshing cold dish made primarily from seaweed, combined with适量 garlic, cilantro, and other seasonings. The preparation is simple: wash the seaweed, then mix it with seasonings and ingredients. This dish has a smooth and refreshing texture, making it an excellent choice for cooling off in summer.
Assorted Sashimi PlatterSashimi assortment is a cold appetizer featuring fresh fish slices such as salmon, tuna, sea bream, scallop, and sweet shrimp, carefully sliced and arranged. Fish must be deboned, skinned, and thinly cut to preserve freshness and texture.
Sashimi PlatterSashimi platter features fresh raw fish slices, commonly including salmon, tuna, sea bream, scallop, and sweet shrimp, carefully sliced and arranged. No heating is used—only cold storage and precise knife skills preserve the original flavor and texture.
Potato SaladPotato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Matcha MochiMatcha mochi is a Japanese dessert featuring a glutinous rice wrapper filled with matcha paste. The preparation involves mixing glutinous rice flour with water to form a paste, then steaming it to create a soft and chewy outer layer. The matcha filling is made by blending matcha powder with sugar and other ingredients, offering a rich tea aroma. Finally, the filling is wrapped in the rice skin for a delightful treat.
Love to EnjoyThis dish features thigh meat, paired with carrots, green peppers, and onions. After marinating, it's stir-fried and finished with a thickened sauce to blend the flavors.
Grilled John Dory SushiGrilled amberjack sushi features fresh amberjack lightly seared and placed on seasoned rice, topped with seaweed and a touch of wasabi. Precision in fish temperature and rice seasoning is key.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.