Sichuan Restaurant (Xinfeng Village Branch)
Sichuan cuisine · ⭐ 3.8
No. 44, East Zone, Xinkang Home Garden
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44, East Zone, Xinkang Home Garden. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Sea Bass with Chopped Chili, Stir-fried Pork with Dried Beans, 扣肉盖饭.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 44, East Zone, Xinkang Home Garden
- Popular dishes: Steamed Sea Bass with Chopped Chili, Stir-fried Pork with Dried Beans, 扣肉盖饭, Black Mushroom Braised Chicken, Stir-fried Sweet Potato Leaves
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Dishes
Steamed Sea Bass with Chopped ChiliA dish of fresh sea bass steamed with chopped chili and seasonings, resulting in tender fish and spicy flavor.
Stir-fried Pork with Dried BeansDry bean curd stir-fried pork belly is a Chinese dish featuring pork belly and dried beans. Pork belly slices are pan-fried to release oil, then sautéed with doubanjiang, garlic, ginger, and other seasonings. Dried beans soaked beforehand are added and stir-fried until tender. The dish has a glossy red color, soft meat, and beans fully absorbing the sauce.
扣肉盖饭扣肉盖饭以五花肉为主料，经过焯水、炖煮或蒸制后切片，铺在热米饭上。通常使用酱油、糖、料酒等调料进行调味，使肉质软糯、色泽红亮。部分做法会加入葱段、姜片、八角等香料提升风味。
Black Mushroom Braised ChickenA classic Chinese home-style dish featuring chicken and black fungus, slowly braised in savory sauce until tender and flavorful.
Stir-fried Sweet Potato LeavesStir-fried sweet potato leaves is a home-style dish using fresh sweet potato leaves. After washing and blanching, the leaves are quickly stir-fried with garlic or chili in hot oil, then seasoned and served.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Braised Fish Head with TofuBraised Fish Head with Tofu is a Chinese dish made with fish head and old tofu. The fish head is fried first, then cooked together with old tofu using soy sauce, cooking wine, and other seasonings, resulting in a tender texture and rich flavor.
Lotus Root, Kelp, and Pork Rib SoupLotus root, kelp, and pork rib soup is a dish made with lotus root, kelp, and pork ribs, cooked by simmering. It is rich in nutrients and has a fresh, delicate taste.
Snow Cabbage Stir-Fried with Pork StripsA classic Chinese home-style dish made with pickled mustard greens and pork strips, stir-fried with aromatics for a savory, slightly spicy flavor.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.