Kuaiyi Little Restaurant · Lamb Spine Hot Pot
Hot pot · ⭐ 3.9
No. 28, Xinke Garden, South Side of Xinke Road, Zhongbei Town
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28, Xinke Garden, South Side of Xinke Road, Zhongbei Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Hand-Cut Lamb, Signature Beef Rice, Turtle Pigeon Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 3.9
- Address: No. 28, Xinke Garden, South Side of Xinke Road, Zhongbei Town
- Popular dishes: Fresh Hand-Cut Lamb, Signature Beef Rice, Turtle Pigeon Pot, Bamboo Steam Noodles, Vegetable Medley
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Dishes
Fresh Hand-Cut LambHand-cut fresh lamb is a dish made from fresh lamb, using tender cuts like leg or shoulder, sliced by hand to preserve its delicate texture. Typically cooked by boiling, grilling, or quick stir-frying to retain the original flavor.
Signature Beef RiceOur signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
Turtle Pigeon PotTurtle Pigeon Pot is a stew made with turtle and pigeon as the main ingredients, cooked together in a pot with seasonings over low heat, resulting in a delicious and nutritious dish.
Bamboo Steam NoodlesBamboo pole noodles are a traditional Cantonese dish made from flour, alkaline water, and water. The dough is repeatedly stretched by hand, giving the noodles elasticity. A bamboo tool called 'zhúshēng' is used to press and knead the dough by stepping on it, creating a unique texture.
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
Goat Spine Hot PotThe lamb spine hot pot features lamb spines as the main ingredient, slow-cooked with various spices and vegetables, resulting in a rich broth and tender meat.
Garlic Seaweed StripsGarlic seaweed salad is a cold dish made by stir-frying shredded seaweed with minced garlic. After soaking and blanching, the seaweed is mixed with sautéed garlic and seasoned to taste.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.