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Er Bao Xiao Lu Zi BBQ (Ma Lian Dao Branch)

Barbecue · ⭐ 4.0

Units 1A21 and 1A212, 1st Floor, Building 1, Huamu Building, Malian Dao South Street

Dishes

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  Erbao's Refreshing Cold Dish

  Erbao's Refreshing Cold Dish is a cold salad made with main ingredients such as cucumber, wood ear fungus, and carrot. It has a refreshing taste and simple preparation. The ingredients are sliced and mixed with seasonings like soy sauce, vinegar, sesame oil, and chili oil, with moderate seasoning suitable for summer consumption.
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  Erbao Small Stove Grilled Meat

  Erbao's small stove grilled meat is made with fresh meat, marinated and grilled over charcoal. Main ingredients include beef, pork, or lamb, with onions and green peppers. Marinated with soy sauce, cooking wine, garlic, and ginger, and flipped during grilling for even heat.
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  Wangjing Small腰

  Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
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  Grilled Scallops

  Grilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
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  Beef Skewers

  Beef skewers are made by cutting fresh beef into small pieces, threading them onto bamboo sticks, marinating, and grilling. Main ingredients are beef and seasonings, typically cooked over charcoal or a grill for a crispy exterior and tender interior.
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  Sweet and Spicy Clams

  Sweet and spicy fried clams made with fresh clams, sweet bean sauce, Sichuan peppercorns, garlic, and ginger. Clams are cleaned and stir-fried with seasonings to absorb the sweet-spicy flavor, resulting in a tender and chewy texture.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  Beef Tripe

  Tangjin is the fascia tissue from pork or beef legs. After cleaning and blanching to remove odor, it's stewed or braised until tender and elastic, often flavored with soy sauce, scallions, and ginger.
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  Honey-glazed baked flatbread

  Honey-glazed baked flatbread made from flour, brushed with honey or syrup and baked until golden and crispy, with sweet aroma infused inside.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Steamed Crab Claws in Wine

  Steamed crab claws are made from fresh crab claws, which are cleaned and marinated with yellow wine, soy sauce, sugar, and ginger slices. This allows the crab claws to fully absorb the aroma of the wine and seasoning, resulting in a tender texture and rich flavor.
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  Spicy Pork Ribs

  Spicy pork ribs is a dish made primarily from pork ribs, seasoned with chili peppers, Sichuan peppercorns, and other spices. The preparation typically involves marinating the ribs before stir-frying them with the spices until fully cooked, resulting in a flavorful, numbingly spicy, and aromatic dish.

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