Shu'erlang Fresh Beef Skewers (Yangluo Branch)
Hot pot · ⭐ 4.5
Shop No. 11, Floor 1, Building 3, Phase I, Bohu Tianxia, Yangluo Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 11, Floor 1, Building 3, Phase I, Bohu Tianxia, Yangluo Economic Development Zone. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Delicacies Yang-Yang Hot Pot Base, Full Red Beef Tallow Base, Sichuan Pepper Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.5
- Address: Shop No. 11, Floor 1, Building 3, Phase I, Bohu Tianxia, Yangluo Economic Development Zone
- Popular dishes: Three Delicacies Yang-Yang Hot Pot Base, Full Red Beef Tallow Base, Sichuan Pepper Chicken, Fennel Beef, Mustard greens
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Dishes
Three Delicacies Yang-Yang Hot Pot BaseThree-delight鸳鸯火锅底料 is a fusion of two flavors, with one side being clear soup or mushroom broth, and the other side spicy麻 or red oil broth. Main ingredients include chicken, shrimp, fish slices, and other seafood and meats, paired with辅料 such as mushrooms, tofu, and vegetables. The ingredients are cooked to absorb the rich flavors.
Full Red Beef Tallow BaseA rich, spicy broth made from beef tallow and aromatic spices, ideal for Sichuan-style hot pot.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
Fennel BeefFennel beef is a dish made primarily with beef and fennel. Beef slices or chunks are stir-fried or stewed with fennel, enhanced by seasonings. Scallions, ginger, and garlic are commonly used to add aroma during cooking.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Soft and Tender Chicken FeetChicken feet simmered in a rich broth until tender, served with a savory sauce for a satisfying bite.
Spicy Wild Pepper Beef SkewersSpicy wild pepper beef skewers made with fresh beef cubes marinated in wild pepper, garlic, ginger, soy sauce, and cooking wine, then grilled to tender perfection with a mild spicy kick.
Beef Skewers with Green PepperGreen pepper beef skewers are primarily made from beef and green peppers. The beef is cut into small pieces and alternately threaded onto bamboo skewers with green peppers, then marinated before being grilled or pan-fried.
Cilantro Beef SkewersCilantro beef skewers made by threading fresh beef cubes onto bamboo sticks and grilling or boiling with cilantro segments. The marinated beef offers rich flavor, while cilantro adds a refreshing aroma for a well-rounded taste.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.