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Beijing Xinan Huayu Hotel • Guihu Hot Pot Restaurant

Hot pot · ⭐ 4.9

Beijing Southwest Huali Hotel, No. 18A, Taiping Road, 1st Floor, East Side

Dishes

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  200g

  200g is a dish where 200 grams is the primary ingredient weight, typically referring to using 200 grams of main ingredients (such as meat, vegetables, or seafood) combined with auxiliary ingredients. Common cooking methods include stir-frying, boiling, steaming, or stewing, and different seasonings can be selected based on the ingredients.
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  M9 Wagyu Ribeye

  M9 Wagyu beef selects premium tenderloin cuts, processed with low-temperature slow cooking and quick searing to retain tenderness and juiciness. After simple marination with basic seasonings, it is cooked to perfection.
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  Wagyu Platter

  The Wagyu platter primarily consists of high-quality Wagyu beef, including slices from different cuts such as ribeye, sirloin, and filet mignon. After a simple marinade, the beef is served raw or slow-cooked at low temperatures, accompanied by basic seasonings like sea salt, black pepper, and mustard sauce, presented in an elegant arrangement.
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  Slow-Cooked Fish Maw in Golden Soup

  Slow-cooked fish maw golden soup is made primarily with fish maw, combined with ingredients such as chicken, ham, and goji berries, and simmered slowly over low heat. The fish maw is soaked in advance and then cooked together with premium broth in a clay pot over gentle heat for several hours, resulting in a rich, golden-colored soup with a thick, luxurious texture.
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  Hand-Cut Grain-Fed Tenderloin

  Hand-cut grain-fed fresh sirloin uses the sirloin cut from premium grain-fed beef, hand-sliced and quickly cooked. The main ingredient is fresh beef, with preparation methods including slicing, blanching, or quick stir-frying to retain a tender texture.
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  手切谷饲鲜吊龙 200g

  手切谷饲鲜吊龙精选优质谷饲牛肉的背脊部位，采用传统手工厚切方式处理，每片约200g。牛肉纹理清晰，脂肪分布均匀，呈现大理石花纹。通常采用涮煮或快炒的烹饪方式，以保留其原汁原味。口感鲜嫩多汁，肉质紧实有嚼劲，带有浓郁的牛肉本味和谷饲特有的甘甜奶香，入口即化，回味悠长。
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  Signature Osmanthus Plum Drink

  The signature Osmanthus Plum Drink is primarily made with plums and osmanthus flowers, seasoned with rock sugar or honey, boiled with water, filtered, and served chilled. During preparation, plums and osmanthus are typically simmered together to fully blend their aromas. Finally, it can be enjoyed with ice cubes or after refrigeration according to personal preference.
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  Mixed Vegetables Platter

  Seasonal vegetable platter is a dish made from a selection of fresh, seasonal vegetables. The vegetables are carefully washed and cut into bite-sized pieces, preserving their natural flavors. With simple seasoning and elegant presentation, it offers a colorful and diverse taste experience, making it an excellent choice for healthy eating.
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  Sea lettuce

  Sea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
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  Australian Wagyu Sashimi

  Australian Wagyu Sashimi Rice is a dish featuring imported Australian wagyu beef as the main ingredient, combined with rice. The wagyu is marinated and then pan-seared to perfection, before being mixed thoroughly with rice and a small amount of seasonings to enhance flavor. The finished dish offers tender beef and fragrant, soft rice.
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  Australian Wagyu Ribeye

  Australian Wagyu ribeye is made from imported Australian Wagyu beef taken from the rib section, featuring fine texture and evenly distributed marbling. After marinating, it is cooked using pan-searing or charcoal grilling to achieve a crispy exterior and juicy interior.
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  Crispy Fried Bean Curd Rolls

  Fried spring rolls are a traditional dish made primarily from tofu skin and pork filling. The method involves rolling the pork filling into the tofu skin, cutting it into segments, and then frying it in oil until golden and crispy.
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  Cheese Fish Dumplings

  Cheese fish tofu is a dish featuring fish tofu as the main ingredient. Cut fish tofu into pieces, pan-fry until lightly golden, then stir in cheese slices or crumbles until melted, blending thoroughly with the fish tofu. Add a touch of chopped green onions or diced bell peppers for extra flavor.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
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  Golden Enoki Mushroom

  Golden enoki mushroom is a stir-fried dish made with fresh enoki mushrooms, garlic, and scallions, seasoned with soy sauce and a touch of sugar for a savory flavor.

Reviews

• JordanLover87_1
  "The food here is great, especially the M9 Australian rib-eye and the freshly sliced beef. The lamb hot pot base is also fantastic, rich and perfect for ladies. Environment: Elegant and clean. Service: Manager Liu is very attentive, and I'll definitely book with him again next time. Value for money: Reasonable, perfect for family meals or dining with friends."
  
• RileyFoodie94
  My friend and I came here for hotpot, and the atmosphere was really quiet with soft lighting, perfect for a date. We ordered the slow-cooked fish maw and golden broth base, which was rich and yellow, incredibly savory, and the fish maw was delightfully chewy and nutritious. The open meat shop had freshly sliced grain-fed beef, which was so tender it melted in your mouth after a quick dip. The seafood was also super fresh; the geoduck and abalone were brimming with the taste of the ocean. The overall experience was very comfortable; just chatting and eating hotpot with someone special felt really cozy.
  
• AlexTraveler10
  M9澳洲雪花牛肩肉，能看到漂亮的雪花纹理，几秒就熟，口感紧实细嫩，挺惊艳的，这种品质在一般自助和牛店里不太常见。手切鲜羊上脑和手打鲜牛浆丸，都是明档做的，比较弹牙。