Shu Liuxiang Hot Pot (Chaodong Park Store)
Hot pot · ⭐ 4.7
Intersection of Poyang South Road and Ruiping Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Poyang South Road and Ruiping Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 奶油菠萝饼, Chengdu Glutinous Rice Cake, Fresh Hand-Cut Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.7
- Address: Intersection of Poyang South Road and Ruiping Road
- Popular dishes: 奶油菠萝饼, Chengdu Glutinous Rice Cake, Fresh Hand-Cut Lamb, Hand-Beaten Fresh Shrimp Dumplings, 捞得嫩鸭血
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Dishes
奶油菠萝饼奶油菠萝饼以面粉、鸡蛋、奶油和新鲜菠萝为主要食材，将面糊倒入模具中烘烤成型，再在表面涂抹奶油并嵌入菠萝块，制成外酥内软的甜点。
Chengdu Glutinous Rice CakeChengdu glutinous rice cake is made by steaming and pounding glutinous rice, then served crispy on the outside and soft inside, often with brown sugar or chili powder.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
捞得嫩鸭血捞得嫩鸭血是一道以鸭血为主要食材的菜肴，鸭血经过焯水处理后保持嫩滑口感，搭配葱姜蒜等调料炒制，最后加入高汤或清水煮沸，使鸭血充分吸收汤汁味道。成品色泽洁白，质地细腻，口感柔嫩。
生鲜黑鱼片生鲜黑鱼片以新鲜黑鱼为主料，去骨后切成薄片，配以葱姜蒜、青红椒等辅料，用盐、料酒、淀粉腌制后快速焯水或滑油，保持鱼片嫩滑口感。
Secret-Recipe Plum LemonadeThe secret recipe hibiscus tea is primarily made with black plums, hawthorn, and dried tangerine peel, supplemented with licorice root and osmanthus. After soaking, boiling, filtering, and cooling, it results in a refreshing beverage. The cooking process requires precise control of heat and time to ensure the flavors are well blended.
Premium Lamb MeatPremium lamb meat is made from fresh, tender lamb, carefully cooked to achieve a delicate texture and delicious taste. During cooking, appropriate spices and seasonings are added to enhance the flavor and create a unique aroma.
蜀留香特色飞饼蜀留香特色飞饼是一种以面粉为主要原料，通过擀制、折叠、拉伸等手法制成的薄饼，内馅通常包含猪肉、蔬菜等食材，经煎烤或烙制而成，外皮酥脆，内馅鲜香。
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
Golden Durian PuffA crispy puff pastry filled with creamy durian pulp, baked to golden perfection for a rich and sweet treat.