Yu Ge · Zhanjiang (Tian'an Qianshu Store)
特色菜 · ⭐ 4.5
Level 6, Dayang Jingdian · Tian'an Qianshu, No. 600 Moganshan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Level 6, Dayang Jingdian · Tian'an Qianshu, No. 600 Moganshan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Sanshui Mackerel Fish Ball Soup, Baked Fresh Squid, Ginger and Wine Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.5
- Address: Level 6, Dayang Jingdian · Tian'an Qianshu, No. 600 Moganshan Road
- Popular dishes: Loofah and Sanshui Mackerel Fish Ball Soup, Baked Fresh Squid, Ginger and Wine Braised Beef, Fish Master's 100-Second Yellow Croaker, Zhanjiang Seafood and Preserved Meat Fried Rice
China trip · China travel
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Dishes
Loofah and Sanshui Mackerel Fish Ball SoupLoofah and mackerel fish balls are gently simmered together, resulting in a delicate, savory broth with tender fish balls and soft, sweet loofah.
Baked Fresh SquidFresh squid baked with garlic and onions, retaining its natural tenderness and flavor.
Ginger and Wine Braised BeefA Chinese dish featuring beef braised with ginger and yellow wine, resulting in tender meat infused with aromatic flavors.
Fish Master's 100-Second Yellow CroakerA dish featuring fresh yellow croaker quickly pan-fried and seasoned with a secret sauce, highlighting the fish's freshness and a spicy-sweet flavor in under 100 seconds.
Zhanjiang Seafood and Preserved Meat Fried RiceA flavorful dish combining fresh seafood like shrimp, squid, and crab with preserved meats such as腊肠 and腊肉, stir-fried with rice for a rich, savory taste.
Zhanjiang Oyster Stir-fryA Cantonese seafood dish made with fresh oysters stir-fried with garlic, chili, and scallions, offering a savory and tender taste.
Tian'ai CakeTian'ai cake is a traditional snack made from mugwort and glutinous rice flour, filled with red bean or sesame paste, steamed to a soft and fragrant texture.
Crispy Skin Hala Leaf Zhanjiang ChickenA succulent chicken dish from Zhanjiang, marinated and steamed, then fried to a crispy skin, enhanced with fresh hala leaves for aroma.
Steamed Lobster with Garlic and VermicelliSteamed lobster with garlic and vermicelli, a delicately flavored dish combining succulent lobster meat and savory noodles.
Steamed Special Live Oyster with Garlic and VermicelliFresh live oysters from Zhanjiang are steamed with garlic and vermicelli, resulting in a tender, flavorful dish with rich umami taste.
蒜蓉蒸帝王蟹帝王蟹洗净后切块，与蒜蓉混合，加入适量盐、料酒和姜片，蒸制熟透。成品保留蟹肉的鲜美，蒜香浓郁。
Chencun Rice Noodles with Steamed Sea Prawns in Garlic SauceChencun rice noodles paired with fresh sea-caught prawns, steamed with garlic sauce. Main ingredients are Chencun noodles and sea prawns; method is steaming, resulting in tender and smooth texture.
Pan-fried Ribbon FishFresh cuttlefish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, creating a crispy exterior and tender interior.
Pan-fried White SnapperWhite pomfret is cleaned, marinated with salt and cooking wine, then pan-fried in a little oil until golden brown on both sides, creating a crispy crust and tender interior.