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Dadongjiang Korean Cuisine (Yuanda Shopping Center Branch)

韩式料理 · ⭐ 4.5

4th Floor, Yuanda Shopping Center, Huayuan Road

Dishes

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  Stone Plate Pork Belly with Pickled Cabbage

  Pork belly and pickled cabbage are slowly pan-fried on a traditional stone plate, resulting in crispy meat and tangy, crunchy vegetables.
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  Spicy Stewed Pollock from the Taedong River

  Spicy stewed pollock from the Taedong River, a traditional Korean dish with rich flavor and tender fish meat.
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  Stir-Fried Beef with Dried Chilies

  Dry chili stir-fried beef is a dish featuring beef and dried chilies. Beef slices are marinated, then quickly stir-fried with dried chilies to create tender meat and spicy, aromatic flavors.
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  Rainbow Salad

  Rainbow salad features a mix of colorful vegetables and fruits like lettuce, cucumber, carrot, red cabbage, tomato, and bell peppers, paired with boiled eggs or chicken breast, dressed with vinaigrette or sesame sauce.
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  Hand-Made Rice Cake

  Hand-pounded glutinous rice cake is made from glutinous rice flour, shaped by hand pounding. The dough is kneaded, pounded until elastic, then divided and formed into balls or flat shapes for boiling or stir-frying. Common ingredients include pork, vegetables, or seafood.
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  Myeongdong Jjigae

  A Korean stew made with beef or pork, tofu, green onions, and mushrooms, simmered in a savory soy-based sauce.
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  Korean Stone Pot Rice Bowl

  A Korean dish featuring rice cooked in a hot stone pot with vegetables, meat, and spicy sauce, mixed before serving.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a combination of various vegetables. Main ingredients include carrots, spinach, bean sprouts, and onions, with flexible搭配 based on season and personal taste. The preparation method is simple: wash and slice the vegetables, then stir-fry them in a pan one by one, finally adding seasonings and mixing well.
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  Fresh-Pressed Cold Noodles

  Freshly pressed cold noodles are made using a mechanical pressing method with fresh dough as the main ingredient. The noodles are typically made from wheat flour and water, resulting in a chewy texture after pressing. They are commonly served with shredded cucumber, egg, beef slices, or cold noodle sauce, and are often enjoyed with ice cubes or chilled.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Stone Pot Egg Tofu

  A Chinese dish made with soft tofu and eggs, cooked together in a heated stone pot for a rich, smooth texture.
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  Golden Award Guo Bao Rou

  A classic Northeast Chinese dish made with marinated pork belly, deep-fried and tossed in a sweet and sour sauce for a crispy exterior and tender interior.

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