Dizhu Barbecue · Fried Rice · Fried Rice Noodles (Tianhui Branch)
Barbecue · ⭐ 3.7
No. 104, Group 7, Mingyue Village, Tianhui Town Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104, Group 7, Mingyue Village, Tianhui Town Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Screw Noodles, Chicken Cartilage Bites, Fresh Grilled Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.7
- Address: No. 104, Group 7, Mingyue Village, Tianhui Town Subdistrict
- Popular dishes: Screw Noodles, Chicken Cartilage Bites, Fresh Grilled Shrimp, Stir-Fried Rice Noodles, Pork Skin
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Dishes
Screw NoodlesA spicy Sichuan-style dish made with snails, stir-fried in a flavorful sauce with chili and Sichuan peppercorns.
Chicken Cartilage BitesA dish made with chicken cartilage, marinated and deep-fried to a crispy texture, seasoned with a special sauce or chili powder for a flavorful bite.
Fresh Grilled ShrimpFresh grilled shrimp is a dish made with fresh large shrimp, cleaned and marinated in seasonings before being grilled in an oven or over charcoal. The shrimp meat is firm with a slightly charred skin, preserving the natural flavor of the shrimp.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Pork SkinPork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
Taro SkewersTaro skewers are a traditional Chinese snack made by threading peeled taro pieces onto bamboo sticks and frying or steaming them until tender and slightly crispy.
Eggplant CakeA Chinese dish made by stuffing eggplant slices with meat filling, coating in batter, and deep-frying until crispy.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Spicy Crucian CarpSpicy crucian carp is a dish featuring fresh crucian carp, pan-fried until golden, then stir-fried with chili, Sichuan pepper, ginger, and garlic before simmering in water or broth to infuse flavor. Finished by reducing the sauce and garnished with green onions or cilantro.
Spicy Chicken SkewersSpicy chicken skewers made with marinated chicken pieces grilled on charcoal, offering a bold, aromatic flavor.