Baijing Youyu Toritama (Yuehai Tian Di Branch)
日料 · ⭐ 4.5
Unit L302, Yuehai Tian Di, No. 21 Zhujiang West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit L302, Yuehai Tian Di, No. 21 Zhujiang West Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Youyu Rice, Beef Tongue, White Chicken Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.5
- Address: Unit L302, Yuehai Tian Di, No. 21 Zhujiang West Road
- Popular dishes: Signature Youyu Rice, Beef Tongue, White Chicken Liver, Okra, Ginkgo
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Dishes
Signature Youyu RiceA signature dish featuring premium rice cooked with chicken, mushrooms, and carrots, offering a rich and savory flavor.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
White Chicken LiverChicken liver dish made with chicken liver as the main ingredient. Cleaned and blanched to remove odor, then stir-fried or stewed with葱姜蒜 for a tender texture. No soy sauce or dark seasonings added to preserve its natural color and flavor.
OkraOkra is a common vegetable whose main ingredient is okra fruit. It is usually washed, sliced or used whole, and can be stir-fried, boiled in soup, or served cold. Garlic, salt, and soy sauce are often added during cooking to preserve its crisp texture.
GinkgoGinkgo is a dish primarily made from ginkgo nuts, which are typically boiled or stir-fried after removing their shells. It can be served alone or combined with ingredients like chicken or shrimp, commonly prepared by stir-frying, stewing, or as a side dish.
Chicken Wing SectionChicken wing section refers to the middle part of a chicken wing, known for its tender meat and popular in various cooking methods like frying or grilling.
Chicken Inner Thigh MeatChicken inner thigh meat is a tender cut from the lower part of the chicken leg, ideal for stir-frying, frying, or grilling. It's commonly used in dishes like Kung Pao Chicken and spicy fried chicken.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
Chicken LanternA dish made by rolling chicken breast slices into a lantern shape, coating them in egg and starch, then deep-frying until crispy. Served with sweet chili sauce or salted pepper.
Chicken MeatballsChicken meatballs are primarily made by grinding chicken breast or thigh meat into a paste, mixing it with seasonings, then shaping it into round balls by hand or using a mold, and finally cooking them by boiling, steaming, or frying.
Chicken Kidney SkinA Chinese dish made with chicken kidneys and pork skin, simmered until tender and flavorful.
Chicken Breast CartilageChicken breast cartilage is a popular snack made by marinating and frying the cartilage from chicken breast, resulting in a crispy exterior and tender interior.