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Yan Lai Xiang (Xiangcheng Longhu Store)

Hunan cuisine · ⭐ 4.1

6F, Longhu Xiangcheng Tianjie, No. 1399 Xiangcheng Avenue

Dishes

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  Stir-fried Youxian Tofu

  Xiao Chao Youxian Xianggan is a home-style stir-fry dish primarily made with Youxian tofu skin. It is typically prepared with辅料 such as green peppers, red peppers, and garlic slices. The tofu skin is cut into pieces and stir-fried together with the配料, then seasoned to create a flavorful dish. The cooking process emphasizes proper heat control to allow the tofu skin to absorb the flavors of the seasonings, resulting in a soft yet chewy texture.
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  Changde Beef Noodles

  Changde beef rice noodles is a Hunan regional specialty made with rice noodles, slow-cooked beef, and beef bone broth. Key ingredients include fresh rice noodles, beef, beef bones, spices, and garnishes like bean sprouts and green onions. The broth is simmered for hours, then noodles and sliced beef are added, topped with green onions and bean sprouts.
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  Dry Pot Stone Gate Pork Intestines Bowl

  Dry pot stone gate pork intestines bowl is made primarily from pork intestines, combined with green and red peppers, scallions, ginger slices, and stir-fried over high heat. Features a rich, spicy aroma with tender yet chewy intestines and crisp vegetables.
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  Signature Quick-Fried Premium Beef

  Premium beef stir-fried quickly with vegetables for a flavorful and tender dish.
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  Mashed Chili Eggplant with Soft-Boiled Century Egg

  Eggplant and chili are stir-fried, then mashed and mixed with soft-boiled century egg. Main ingredients include eggplant, chili, and century egg. The dish is prepared by stir-frying followed by mashing and mixing, offering a rich texture with savory and slightly spicy flavor.
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  Stir-Fried Liver and Kidney

  Stir-fried liver and kidneys is a Chinese dish featuring pork liver and kidneys, with green and red peppers. The ingredients are blanched, then quickly stir-fried with葱姜蒜 and chili for a tender texture.
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  Stir-Fried Bullfrog

  Stir-fried frog legs is a dish made by quickly stir-frying frog legs with chili peppers, scallions, ginger, garlic, and other seasonings. The preparation involves high-heat stir-frying of the prepared frog legs together with the seasonings to preserve their fresh and tender texture.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Vegetable Trio

  Vegetable trio consists of three different types of vegetables, typically including carrots, broccoli, and potatoes. After blanching or steaming, they are arranged on a plate and can be served with sauce or eaten directly.
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  Steamed Fish Head with Chopped Chili

  Fresh fish head steamed with chopped chili, ginger, and garlic, resulting in tender fish meat and spicy, aromatic broth.

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