Jingxi Roast Duck (垡头东鹏市场店)
北京菜 · ⭐ 3.7
No. 44, East Zone, 1st Floor, Huimin Fresh Food Hall, Dongpeng Market, Huagong Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44, East Zone, 1st Floor, Huimin Fresh Food Hall, Dongpeng Market, Huagong Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Arctic Mini, No leftover duck sold here, Salt-and-pepper Duck Frame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.7
- Address: No. 44, East Zone, 1st Floor, Huimin Fresh Food Hall, Dongpeng Market, Huagong Road
- Popular dishes: Arctic Mini, No leftover duck sold here, Salt-and-pepper Duck Frame, Roast Duck with Scallions, Pancakes, and Sweet Soy Sauce, Peking Roast Duck
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Dishes
Arctic MiniNorth Ice Mini is an exquisite dish featuring fresh seafood as its main ingredient. It uses small-sized seafood specialties from the North Ice Ocean, such as tiny shrimp and fish, which are lightly marinated and then gently slow-cooked with fresh vegetables and fruit juices. Finally, it is enhanced with a specially crafted sauce to highlight the original freshness of the seafood.
No leftover duck sold hereThis shop does not sell leftover duck—a dish made primarily with fresh duck meat, typically stewed or braised with ginger, scallions, and cooking wine to remove fishy odor and enhance aroma; some versions add doubanjiang or chili for extra flavor.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Roast Duck with Scallions, Pancakes, and Sweet Soy SauceRoast duck made from premium Peking duck, roasted in a挂炉 until crispy skin and tender meat. Sliced thin and served with scallions and sweet bean sauce. Duck pancakes are handmade thin flour wrappers, rolled with duck slices, scallions, and sauce.
Peking Roast DuckPeking duck is made from Beijing ducks, marinated and roasted in a hanging oven. The duck is inflated to separate skin from meat, coated with sugar water for color and crispness, then slowly roasted over fruit wood charcoal until golden and crispy. Served sliced with lotus buns, sweet bean sauce, scallions, and cucumber sticks.
Whole Roast Duck with Crispy SkinPeking duck is a dish made from Beijing ducks, marinated and roasted in a special oven. The skin is crispy while the meat is tender, typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
Crispy Roast Duck with Salted Duck BonesCrispy roasted duck with salted duck bones: Duck is first roasted in a挂炉 until the skin is crispy, then the duck bones are deboned and seasoned with Sichuan pepper salt, then fried or pan-fried. The duck skin is crunchy, the meat tender, and the bones flavorful.
Mint LeavesMint leaves are a common herbaceous ingredient, primarily composed of fresh mint leaves. Typically used as a side dish or seasoning, they can be eaten raw or incorporated into cold dishes, beverages, and salads without complex cooking processes, preserving their refreshing aroma.