Qinglan Fang Pure Soup Beef Noodles
小吃面食 · ⭐ 3.6
Fubao Subdistrict, Shenzhen Financial Technology Innovation Center
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fubao Subdistrict, Shenzhen Financial Technology Innovation Center. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Braised Chicken, Potato and Beef Rice Bowl, Chunk Meat Pilaf.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.6
- Address: Fubao Subdistrict, Shenzhen Financial Technology Innovation Center
- Popular dishes: Five-Spice Braised Chicken, Potato and Beef Rice Bowl, Chunk Meat Pilaf, Big Plate Chicken Rice, Homestyle Noodles with Sauce
China trip · China travel
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Dishes
Five-Spice Braised ChickenA traditional Chinese dish made by slow-cooking a whole chicken with five-spice powder and aromatic herbs until tender and flavorful.
Potato and Beef Rice BowlA savory rice bowl featuring tender beef and sweet potatoes, seasoned with soy sauce and spices.
Chunk Meat PilafA traditional dish made by cooking chunks of meat with rice and vegetables, seasoned with spices for a rich flavor.
Big Plate Chicken RiceChicken and potato stir-fry with rice is made primarily with chicken, potatoes, and green peppers. First, chicken and potato chunks are stewed until tender, then green peppers are stir-fried in, and finally mixed thoroughly with rice for serving.
Homestyle Noodles with SauceHomestyle拌面 is a Chinese noodle dish made with noodles, shredded cucumber, carrot, bean sprouts, and stir-fried minced meat or egg, tossed in a savory sauce. Cook noodles, rinse with cold water, then mix with vegetables and dressing.
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Clear Soup Beef NoodlesPure beef noodle soup made with beef bones and meat, slowly simmered for a clear broth, served with cooked noodles and sliced beef. The broth is clear and flavorful.
Lamb Leg PilafLamb leg pilaf is made with lamb leg meat and rice, seasoned with onions, carrots, and potatoes. The lamb is stewed until tender with spices, then mixed with rinsed rice and steamed to absorb the rich flavors.
Lamb Leg StickA dish made from lamb leg meat, marinated and deep-fried to a crispy golden finish, offering a tender and flavorful bite.