Chen Zhaoguan · Lotus Root Soup Experience (Minshi Home Branch)
地方菜 · ⭐ 4.8
Approx. 110 meters southeast of No. 69, Hualing Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Approx. 110 meters southeast of No. 69, Hualing Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pork Ribs with Scallions, Pork Rib and Lotus Root Soup, Pork Rib and Lotus Root Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.8
- Address: Approx. 110 meters southeast of No. 69, Hualing Road
- Popular dishes: Stewed Pork Ribs with Scallions, Pork Rib and Lotus Root Soup, Pork Rib and Lotus Root Soup, New-style Fish-flavored Pork Shreds, Reservoir Pot Fish Head Rice
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Dishes
Stewed Pork Ribs with ScallionsA classic Chinese dish featuring tender pork ribs simmered with scallions, seasoned with soy sauce and sugar for a savory-sweet flavor.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is primarily made from pork ribs and lotus roots. After blanching the ribs, they are cooked together with peeled and cubed lotus roots in a pot with water until the ribs become tender and the lotus roots turn soft and sticky. Season to taste and serve.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
New-style Fish-flavored Pork ShredsA modern twist on the classic fish-flavored pork dish, featuring tender pork strips stir-fried with vegetables in a tangy, sweet-savory sauce.
Reservoir Pot Fish Head RiceFresh fish head stewed with rice in a pot, creating a rich and savory dish where the rice absorbs the flavorful broth.
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Stir-Fried Spicy Shrimp in OilFresh shrimp stir-fried in oil with spicy seasonings, resulting in a rich and aromatic dish.
Steamed CrawfishSteamed crayfish is a dish made primarily with fresh crayfish. After cleaning, the crayfish are seasoned with simple ingredients such as ginger threads and green onion segments, then steamed in a steamer until fully cooked. This preparation method preserves the natural flavor of the crayfish, resulting in tender meat and a refreshing taste.
Stir-fried Blanched EdamameA cold dish made by quickly mixing blanched edamame with garlic, chili, and sesame oil for a fresh, crunchy taste.
Stewed Fish Head in Clay PotFresh fish head stewed with tofu and vegetables in a clay pot, resulting in a rich, creamy broth and tender fish meat.
Braised Lamb in Clay PotStewed lamb in a clay pot is made with lamb as the main ingredient, combined with辅料 such as carrots and onions, and seasoned with soy sauce, cooking wine, star anise, cinnamon, and other spices, then slowly simmered in a clay pot over low heat.
Chen's Pot ChickenA traditional Chinese dish featuring chicken stewed in a clay pot with potatoes, vermicelli, and mushrooms, resulting in tender meat and rich broth.