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Jushunxing Hejian Fire Bread with Donkey Meat (Second Hospital Store)

小吃快餐 · ⭐ 3.5

No. 233, Jian She East Avenue

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Shulu Meatballs

  Shulu Meatballs is a traditional dish from the Shulu region of Hebei Province. The main ingredient is minced pork, often mixed with scallions, ginger, egg, and starch, then hand-beaten until firm and shaped into balls. The meatballs are typically deep-fried to set their shape, then braised or stewed with seasonings like soy sauce and cooking wine. The finished dish features a bright red color, with firm and springy meatballs in a rich sauce.
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  Nourishing Donkey Meat Hot Pot

  A nourishing donkey meat hotpot featuring donkey meat, Chinese herbs like astragalus, codonopsis, and goji berries, along with ginger and scallions, slowly simmered for rich flavor and health benefits.
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  Braised Eggplant

  Stir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
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  Tripe Hot Pot

  Beef tripe pot features beef tripe as the main ingredient, combined with vegetables and tofu, cooked by stewing or hot pot method. The tripe is pre-treated to remove odor, then slowly simmered in broth or water until tender and flavorful.
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  Sweet and Sour Meatballs

  Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
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  Meat Cake Fire Bread

  A traditional Chinese dish featuring a savory meat cake made from pork and starch, served inside a baked flatbread for a crispy exterior and tender interior.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
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  Braised Donkey Meat with Eggplant

  Braised Donkey Meat with Eggplant is a traditional northern Chinese stew. The main ingredients are diced donkey meat and eggplant. The donkey meat is first blanched, then stewed together with eggplant chunks in a pot with basic aromatics like scallion, ginger, and star anise, seasoned with soy sauce and cooking wine. It is simmered over low heat until the meat becomes tender and the eggplant soft and flavorful, resulting in a rich broth where the eggplant absorbs the savory meat juices.
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  Donkey Meat Pancake

  A traditional Chinese dish featuring tender donkey meat served on a warm flatbread, seasoned and cooked to perfection.

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