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Hanhan Snack (Daqishan Road Branch)

小吃快餐 · ⭐ 3.4

No. 387 Daqishan Road

Dishes

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  Cabbage Rolls

  Cabbage rolls are made by wrapping seasoned pork filling in tender cabbage leaves and steaming until cooked through. The dish offers a delicate balance of flavors and textures.
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  Lizi Garden Sweet Milk

  A sweet milk beverage made with fresh milk and natural plum flavor, offering a smooth and delicious taste.
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  Lizi Garden Strawberry Flavor

  A sweet strawberry-flavored beverage made with natural strawberry extract and syrup, offering a refreshing and tangy taste.
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  Pan-fried Bun

  Pan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
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  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
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  Zuming Soy Milk

  Zuming Soy Milk is a plant-based beverage made from soybeans, offering a smooth and sweet taste, rich in plant protein, suitable for drinking chilled or at room temperature.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Vegetable Pancake

  A菜饼 is a type of dough food made primarily from flour and vegetables, typically formed by mixing chopped vegetables with seasonings and wrapping them in dough, then pan-fried or steamed.
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  Green Bean Dumplings

  Green bean dumplings are made with fresh green beans and minced meat or vegetarian filling, wrapped in thin dough and steamed for a soft, savory taste.
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  Fermented Mustard Greens Steamed Bun

  Steamed pork buns with fermented black vegetable filling, made by mixing soaked fermented black vegetables with minced pork, wrapping in thin dough, and steaming. The dough is kneaded, rolled into small skins, filled, pleated, and steamed until cooked.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.

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