Huang Shang Huang (Taiyuan Street Branch)
小吃快餐 · ⭐ 3.6
Booth A-1, Wanguo House Food and Shopping Street, South 1st Ma Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Booth A-1, Wanguo House Food and Shopping Street, South 1st Ma Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Duck Head Dish, Beef Tripe Slices, Spiced Braised Sea Cucumber Knots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: Booth A-1, Wanguo House Food and Shopping Street, South 1st Ma Road
- Popular dishes: Signature Duck Head Dish, Beef Tripe Slices, Spiced Braised Sea Cucumber Knots, Spiced Braised Lotus Root Slices, Spiced Braised Chicken Wing Tips
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Dishes
Signature Duck Head DishA flavorful duck head dish made with fresh duck heads and spicy seasonings, slow-cooked to perfection.
Beef Tripe SlicesBeef tripe slices are a dish made primarily from beef tripe, which is cleaned and sliced, then cooked by blanching or stir-frying. Common methods include stir-frying with chili, scallions, ginger, garlic, or stewing with fermented bean paste and soy sauce to achieve a crisp texture and rich flavor.
Spiced Braised Sea Cucumber KnotsBraised sea cucumber knots seasoned with spices and aromatic herbs, resulting in a savory and tender dish.
Spiced Braised Lotus Root SlicesLotus root slices braised in a fragrant spice blend, offering a crisp texture and savory aroma.
Spiced Braised Chicken Wing TipsSpicy braised chicken wing tips made by blanching chicken wing tips and simmering them in a seasoned broth with spices like star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions, plus soy sauce, sugar, and cooking wine.
Spiced Duck NeckA flavorful Chinese snack made by slow-cooking duck necks in a spiced broth with aromatic herbs and seasonings.
Spiced Braised Duck CollarSpiced braised duck neck bones is a dish featuring duck neck bones as the main ingredient. After blanching, the bones are slowly simmered in a seasoned broth with star anise, cassia bark, bay leaves, and Sichuan peppercorns to absorb rich flavors. The finished dish has a glossy red color, tender meat, and deep taste.
Duck Wing FlatsDuck wing tips are the middle part of duck wings, blanched and marinated before being braised, stewed, or grilled. Main ingredient is duck wing tips, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.