Shang Yi Long Kaifeng Soup Dumpling (Fanhui Road Branch)
小吃快餐 · ⭐ 4.3
Shops 111 & 112, Building 18, Wenting Yayuan, at the intersection of Fanrong Road and Qianjin West Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Shops 111 & 112, Building 18, Wenting Yayuan, at the intersection of Fanrong Road and Qianjin West Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Porridge, Smoked Intestines, Beef Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 4.3
- Address: Shops 111 & 112, Building 18, Wenting Yayuan, at the intersection of Fanrong Road and Qianjin West Street
- Popular dishes: Rice Porridge, Smoked Intestines, Beef Soup Dumplings, Tripe, Special Big Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Smoked IntestinesSmoked intestines is a dish made primarily from pig intestines. After cleaning and boiling, the intestines are smoked with wood chips or tea leaves to impart a unique smoky aroma. The finished product has a light yellow color, soft and chewy texture, and rich layered flavor.
Beef Soup DumplingsBeef soup buns are made with a flour-based wrapper and filled with minced beef, scallions, ginger, and seasonings. The filling includes a broth that releases during steaming for a savory experience.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Special Big NoodlesSpecial large rice noodles are a cold dish made with wide starch noodles, typically from mung bean or potato starch, boiled and rinsed in cold water for a smooth, elastic texture. Tossed with shredded cucumber, carrot, and bean sprouts, then dressed with a flavorful sauce.
Smoked Pork TrotterA delicacy made by slow-cooking pork trotters in a secret spice broth, then smoking them over fruitwood for rich flavor and aroma.
Special Sauce BeefSpecial sauce beef is made from beef shank, blanched to remove odor, then slowly stewed with soy sauce, cooking wine, star anise, cinnamon, and bay leaves. The finished beef is tender and flavorful with a bright red color.
Meat Three FreshRou San Xian is a traditional dish primarily made with pork, shrimp, and chives. The preparation involves finely chopping these three ingredients, mixing them with appropriate seasonings, and then wrapping the mixture in dumpling or wonton wrappers. It is ready to eat after being boiled.
Zucchini and Egg Soup DumplingsZucchini and egg soup dumplings are made with a delicate dough filled with fresh zucchini and scrambled eggs, steamed to perfection for a savory, juicy bite.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.