Qinggu Han-style Cuisine (Weiduolai Third Store)
韩式料理 · ⭐ 4.2
Unit S-28, 2nd Floor, Shuipingfang Food Plaza, No. 5 Xueheng Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Unit S-28, 2nd Floor, Shuipingfang Food Plaza, No. 5 Xueheng Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid and Bean Sprout Soup, Jjajangmyeon, Seafood Pancake Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 韩式料理
- Rating: 4.2
- Address: Unit S-28, 2nd Floor, Shuipingfang Food Plaza, No. 5 Xueheng Road
- Popular dishes: Squid and Bean Sprout Soup, Jjajangmyeon, Seafood Pancake Noodles, Jjamppong Seafood Noodles, Wrapped Pork
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Dishes
Squid and Bean Sprout SoupA soup made primarily with squid and bean sprouts, cooked in broth or water. Simple ingredients, fresh taste, highlighting the natural flavors of seafood and sprouts.
JjajangmyeonJjajangmyeon is a Korean noodle dish made with thick noodles and a savory black bean sauce, typically topped with vegetables and meat.
Seafood Pancake NoodlesSeafood pancake noodles are made with fried sauce and fresh seafood such as shrimp, crab meat, and fish slices, stir-fried in a sauce for a rich flavor.
Jjamppong Seafood NoodlesSeafood noodles are made with noodles, shrimp, squid, clams, and vegetables in a rich broth. The flavor is fresh and the soup is hearty.
Wrapped PorkA traditional Chinese dish made by wrapping pork in lotus leaves or cabbage and steaming it until tender and fragrant.
Original Seaweed Rice RollOriginal seaweed rice rolls are made with rice, seaweed, eggs, carrots, cucumbers, and ham. Cooked rice is mixed with a little vinegar and sugar, spread on seaweed, then topped with sliced vegetables and ham strips, rolled into a cylinder and cut into bite-sized pieces.- Seafood Fried Sauce NoodlesA flavorful noodle dish featuring a savory fried sauce and a mix of fresh seafood like shrimp, squid, and clams.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Pork ChopPork cutlet is a dish made by slicing pork tenderloin or pork leg meat, marinating it, coating it with flour or batter, and then frying, pan-frying, or grilling. The main ingredients are pork tenderloin or pork leg meat, seasoned with seasonings such as salt, soy sauce, cooking wine, and black pepper.
Classic Bacon PizzaClassic bacon pizza features a dough base spread with tomato sauce, topped with mozzarella cheese and sliced bacon, baked until the cheese melts and the crust is crispy. Key ingredients: flour, yeast, tomato sauce, mozzarella cheese, and bacon.
Squid and Bean Sprout Rice SoupSquid and bean sprout rice soup is made with squid and bean sprouts cooked in broth. The soup is fresh and smooth, suitable to be eaten with rice.