Fresh@Sea · Small Seafood Research Institute (Dongfeng Street Store)
鱼鲜 · ⭐ 3.9
60 meters northeast of the intersection of Dongfeng Street and Dongping Shengping Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters northeast of the intersection of Dongfeng Street and Dongping Shengping Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Jellyfish Salad, Spicy Pig Ear Salad, Spicy Mustard Octopus Claws.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.9
- Address: 60 meters northeast of the intersection of Dongfeng Street and Dongping Shengping Road
- Popular dishes: Crispy Jellyfish Salad, Spicy Pig Ear Salad, Spicy Mustard Octopus Claws, Lemon Sichuan Pepper Boneless Chicken Feet, Edamame
China trip · China travel
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Dishes
Crispy Jellyfish SaladA refreshing salad made with crisp jellyfish strips, mixed with vegetables and seasoned with vinegar, soy sauce, and chili oil for a tangy, spicy flavor.
Spicy Pig Ear SaladA cold dish made from boiled pig ears tossed in a spicy dressing with garlic, chili, and herbs for a crisp and flavorful bite.
Spicy Mustard Octopus ClawsFresh octopus claws marinated in a secret mustard sauce and served chilled, offering a crisp texture and bold, spicy flavor.
Lemon Sichuan Pepper Boneless Chicken FeetBoneless chicken feet marinated in lemon and Sichuan pepper, offering a refreshing and spicy taste with a crisp texture.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Delicious Scallop MeatFresh scallop meat stir-fried with garlic, ginger, and a touch of cooking wine, then garnished with green onions for a delicate and savory dish.
Mustard Orchid ClamFresh orchid clams stir-fried with mustard sauce, offering a delicate and aromatic seafood dish.
Spiced Braised Duck WingsSpiced braised duck wings, made by blanching duck wings and simmering them slowly in a seasoned sauce containing star anise, cassia bark, bay leaves, Sichuan pepper, soy sauce, sugar, and cooking wine.
Spiced Duck IntestinesA dish made by simmering duck intestines in a fragrant spiced broth, resulting in a tender and flavorful texture.
Spicy Fish CubesSpicy fish cubes made by frying marinated fish pieces and stir-frying with chili, Sichuan pepper, and garlic for a bold, aromatic flavor.