Qianfeng Charcoal Pot Barbecue (Jiayuan Road Branch, High-tech Zone)
Barbecue · ⭐ 3.3
No. 4399, Weishan Road, High-tech Development Zone, Hongqi Jiayuan Building A-19, Room 106
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4399, Weishan Road, High-tech Development Zone, Hongqi Jiayuan Building A-19, Room 106. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hanging Oven Beef, Hanging Oven Heart Slice, Charcoal-Grilled Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.3
- Address: No. 4399, Weishan Road, High-tech Development Zone, Hongqi Jiayuan Building A-19, Room 106
- Popular dishes: Hanging Oven Beef, Hanging Oven Heart Slice, Charcoal-Grilled Lamb Ribs, Hanging Oven Chicken Feet, Charcoal-Roasted Potatoes
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Dishes
Hanging Oven BeefA specialty dish made with premium beef brisket, marinated and slowly roasted in a hanging oven for rich flavor and tender texture.
Hanging Oven Heart SliceA dish made by marinating pork heart and roasting it in a hanging oven, resulting in a crispy exterior and tender interior.
Charcoal-Grilled Lamb RibsCharcoal-roasted lamb ribs, a dish featuring lamb ribs marinated and grilled in a hanging oven. Common seasonings include scallions, ginger, garlic, and cooking wine, resulting in a crispy exterior and tender interior while preserving the meat's natural flavor.
Hanging Oven Chicken FeetA dish made by marinating chicken feet and roasting them in a hanging oven, resulting in crispy skin and tender meat with rich seasoning.
Charcoal-Roasted PotatoesA dish of fresh potatoes roasted slowly over charcoal until the skin is crispy and the inside tender, preserving the natural flavor of the potato.
Tendon SkinGin Pizi is a dish primarily made from pork skin. After blanching the pork skin to remove any odor and cutting it into strips, it is marinated with seasonings and then simmered or stewed until tender and soft. Some recipes add minced garlic, chili peppers, soy sauce, and other seasonings to enhance the flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. Cleaned clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Soy Sauce Beef TendonSoy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.
Sautéed Crucian Carp on Iron PlatePan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
Chicken FeetChicken feet is a dish primarily made from chicken feet, prepared through steps such as cleaning, boiling, and seasoning. The skin of the chicken feet is tender and rich in collagen, resulting in a delicious and flavorful taste after cooking.