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Yayuan Restaurant (Jindaxin Plaza Branch)

小吃快餐 · ⭐ 3.9

4th Floor, Jinda Xin Plaza, No. 433 Zhongshan Avenue Middle

Dishes

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  Pumpkin Corn Lily Porridge

  A nourishing porridge made from pumpkin, corn kernels, and lily bulbs, gently simmered to a smooth, sweet consistency.
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  Ancient Method Crispy Taro Cake

  Ancient Method Crispy Taro Cake is a traditional dim sum made primarily from taro, rice flour, and wheat starch. The taro is shredded into fine strips, mixed with rice flour, wheat starch, water, and seasonings to form a batter, then steamed in a mold until set. After cooling, it is cut into pieces and fried or pan-fried until the outer layer turns golden and crispy, while the interior remains soft and glutinous. The result features a fragrant crispy crust and a rich taro flavor with distinct textural layers.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Pantang Water Chestnut Cake

  A traditional Cantonese dessert made from water chestnut flour, sugar, and water, steamed into a soft, sweet, and fragrant cake with a delicate texture.
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  Beef Brisket Rice Noodle Roll

  A dish combining tender beef brisket with silky rice noodle rolls, offering a rich and satisfying flavor.
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  Versatile Sauce Chicken Feet

  Versatile Sauce Chicken Feet is a dish primarily made with chicken feet. The chicken feet are cleaned, blanched, and then braised or stewed in a sauce made from soy sauce, cooking wine, rock sugar, star anise, cinnamon, bay leaves, ginger slices, and other spices until tender and flavorful. The finished dish has a glossy reddish-brown color, a soft and chewy texture, and a rich savory aroma. The main preparation steps include pre-treatment, sauce preparation, and stewing.
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  Versatile Sauce Chicken Feet

  Chicken feet simmered in a savory, versatile sauce made with soy sauce, sugar, garlic, ginger, and spices. Tender and flavorful, perfect with rice or as an appetizer.
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  Red Rice Saltwater Dumpling

  A traditional dim sum made from red rice flour dough filled with savory ingredients like shrimp, pork, and mushrooms, then deep-fried to a crispy finish.
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  Luo's Shrimp

  Luoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Fried Tofu Skin with Shrimp

  A dish of shrimp wrapped in tofu skin and deep-fried until crispy, offering a satisfying crunch and tender shrimp inside.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Elegant Garden Fresh Shrimp Dumplings

  Elegant Garden Fresh Shrimp Dumplings are a delicate Cantonese dim sum. The main ingredients include fresh shrimp, a small amount of pork fat, and a translucent crystal skin made from wheat starch and tapioca starch. During preparation, the shrimp and pork fat are minced or diced, seasoned simply with salt, sugar, and white pepper, and mixed into a filling. The wheat starch and tapioca starch are scalded with boiling water to form a smooth dough, which is then rolled into thin wrappers. The shrimp filling is wrapped inside, pleated into a crescent or comb shape, and finally steamed over high heat for several minutes. The finished product has a thin, translucent skin that faintly reveals the pink shrimp inside, with a smooth and springy texture.
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  Yayuan Fresh Shrimp Dumplings

  Fresh shrimp dumplings made with premium shrimp and pork, steamed to perfection for a delicate, tender bite.

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