陕北农家宴
地方菜 · ⭐ 3.6
100 meters north of the intersection of Wenjing Road and Wei 28th Street, east side of the road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters north of the intersection of Wenjing Road and Wei 28th Street, east side of the road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bok Choy with Potatoes, Mashed Garlic Pork Head Meat, Yulin Big Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.6
- Address: 100 meters north of the intersection of Wenjing Road and Wei 28th Street, east side of the road
- Popular dishes: Bok Choy with Potatoes, Mashed Garlic Pork Head Meat, Yulin Big Stew, Tofu, Shaanxi North Three Threads
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Dishes
Bok Choy with PotatoesA simple and healthy dish made with bok choy and potatoes, stir-fried together with garlic and light seasoning for a fresh taste.
Mashed Garlic Pork Head MeatA cold dish made with pork head meat and mashed garlic, seasoned with soy sauce and sesame oil for a savory, aromatic flavor.
Yulin Big StewA traditional Northwest Chinese dish made by stewing potatoes, vermicelli, tofu, and cabbage together for a rich and hearty flavor.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Shaanxi North Three ThreadsA cold dish made with shredded potatoes, carrots, and green peppers, seasoned with garlic, vinegar, and sesame oil for a refreshing taste.
Shaanbei Farmhouse StewA traditional home-style dish from Shaanbei, made by slow-cooking potatoes, vermicelli, cabbage, tofu, and pork belly for a hearty, flavorful meal.
Shaanxi North Four Small BowlsA traditional banquet dish from northern Shaanxi, consisting of four small bowls with ingredients like vermicelli, tofu, potatoes, and eggs, simmered or steamed to create a soft, savory flavor.
Shaanbei Rice CakeShaanbei rice cake is a traditional steamed dessert made from glutinous rice and sweetened with red dates and walnuts, popular during festivals in northern Shaanxi.
Shaanbei Iron Pot Lamb StewA hearty lamb stew from Shaanbei, slow-cooked in an iron pot with vegetables like potatoes and carrots, resulting in tender meat and rich broth.
Yellow Millet Steamed BunA traditional steamed bun made from yellow millet flour, soft and sweet, often enjoyed as a staple food or snack in northern China.