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Zhou Hei Ya (Zihexin Department Store Branch)

小吃快餐 · ⭐ 3.6

Unit B1020A, Basement Level 1, Wanda Plaza, No. 6 Courtyard, Fengke Road

Dishes

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  Braised Duck Wing Tips

  Braised duck wing tips are simmered in a seasoned sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
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  Braised Duck Intestines

  Lu鸭肠 is a traditional dish primarily made with duck intestines. The preparation involves cleaning the duck intestines thoroughly, then marinating them in a specially prepared braising sauce before cooking. During the braising process, the duck intestines fully absorb the aroma of the sauce, resulting in a tender texture and rich flavor.
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  Braised Duck Leg

  Lu鸭郡把 is a dish made from duck neck, wings, and other duck by-products, marinated and slowly simmered in a special seasoned broth. A blend of spices and seasonings infuses the ingredients with rich flavor.
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  Spicy Sweet Braised Duck Neck

  Sweet and spicy braised duck neck bones is a dish primarily made with duck neck bones, which are first blanched and then simmered with spices, soy sauce, sugar, chili, and other seasonings. The finished dish has a bright red color, tender meat, and a sweet-spicy flavor.
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  Braised Duck Neck with Sichuan Peppercorns

  Braised duck neck bones with Sichuan pepper is a dish made by slow-cooking duck neck bones in a seasoned broth. Key ingredients include duck neck bones, Sichuan pepper, spices, and seasonings. First blanch the bones to remove odor, then simmer with Sichuan pepper, star anise, cinnamon, and other spices until tender and flavorful.
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  Sweet and Spicy Preserved Duck Neck

  Sweet and spicy preserved duck neck, blending the dual flavors of sweetness and spiciness. Made from fresh duck necks, carefully marinated and cooked using a unique process to lock in the delicious taste. The skin is slightly crispy while the meat inside remains tender and juicy, offering a sweet-spicy flavor that's spicy without being harsh—truly unforgettable. This dish is not only delicious but also rich in protein and various nutrients, making it an excellent choice for snacks.
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  Sweet and Spicy Preserved Duck Tongue

  Duck tongues are blanched and stir-fried with sweet chili sauce to retain their tender texture. Main ingredient is duck tongue,辅以葱姜蒜、辣椒和调味料，通过快炒方式完成。
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  Vacuum-Packed Duck Head

  Vacuum-packed duck heads are a dish processed through special techniques, with duck heads as the main ingredient. The preparation involves cleaning the duck heads to remove impurities, followed by marinating to infuse flavor. Finally, vacuum packaging technology is used to seal the duck heads, preserving their freshness and texture.
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  Fresh-Sealed Braised Chicken Feet

  Lock-fresh braised chicken feet, made from fresh chicken feet that are carefully processed and marinated with a blend of spices and Chinese herbs. Through a unique braising technique, the chicken feet fully absorb the flavorful broth, resulting in a tender, juicy texture and rich aroma.
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  Fresh-Sealed Kelp

  Fresh seaweed salad made with fresh kelp, cleaned, blanched to remove fishy taste, then mixed with seasonings like salt, soy sauce, and garlic, chilled for flavor infusion. Crisp texture preserves natural seaweed flavor.
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  Fresh-Sealed Duck Neck Bones

  Lock-fresh duck neck bones are marinated and slowly cooked or steamed to retain tenderness, then fried or roasted for a slightly crispy surface and enhanced aroma. Golden in color, tender meat with rich poultry flavor.

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