KFC (Fudan University New Jiangwan Campus Store)
小吃快餐 · ⭐ 3.9
No. 2005 Songhu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2005 Songhu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Silky Chocolate Delight Sundae, Roasted Chicken架, Juicy Three-Lemon Sakura Peach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 2005 Songhu Road
- Popular dishes: Silky Chocolate Delight Sundae, Roasted Chicken架, Juicy Three-Lemon Sakura Peach, Classic Sundae, Taro Paste Swiss Roll
China trip · China travel
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Dishes
Silky Chocolate Delight SundaeSilky chocolate sundae made with fresh milk, cream, and cocoa powder, slow-cooked into a rich chocolate sauce, served with vanilla ice cream, crushed chocolate, and hot chocolate drizzle, topped with fresh fruit. No artificial colors or flavors added.
Roasted Chicken架Aao Da Ji Jia is made from fresh chicken bones, marinated and then grilled. The chicken bones are roasted to a golden crispiness with tender, juicy meat, paired with a specially crafted seasoning that delivers a unique flavor.- Juicy Three-Lemon Sakura PeachA refreshing fruit drink made with fresh peach, lemon, and lime. Peel and pit the peach, add lemon and lime slices, sweeten with syrup or honey, then chill with ice or cold water before serving.
- Classic SundaeA classic sundae is an ice cream dessert primarily made with vanilla, chocolate, or strawberry ice cream, typically topped with syrups, fruits, nuts, whipped cream, and chocolate chips. It is prepared by serving the ice cream in a bowl, then adding various toppings according to preference, and finally garnished with a cherry or a mint leaf.
Taro Paste Swiss RollTaro mousse Swiss roll made with eggs, low-gluten flour, and sugar for the sponge cake, filled with steamed and sieved taro paste mixed with cream or condensed milk. Spread evenly on the cake, roll up, set shape, then slice and serve.
Sweet Corn CupsSweet corn cups are made with fresh corn kernels mixed with a bit of sugar, salt, and cream or milk, then chilled in small cups. Some versions add cheese or coconut milk for extra flavor.