Xi Yin Private Residence Restaurant
特色菜 · ⭐ 4.9
No. C1-31-2, Hezhu Street, Xixi National Wetland Park
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. C1-31-2, Hezhu Street, Xixi National Wetland Park. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cucumber Black Truffle Eel Bake, Baby Lobster Crab Paste Tofu, Sea Cucumber Rice Toss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.9
- Address: No. C1-31-2, Hezhu Street, Xixi National Wetland Park
- Popular dishes: Three-Cucumber Black Truffle Eel Bake, Baby Lobster Crab Paste Tofu, Sea Cucumber Rice Toss, Sea Flower Crab Paste Tofu, Soft-Boiled Egg with Pig's Trotter Tendon
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Dishes
Three-Cucumber Black Truffle Eel BakeFresh eel is baked with three types of onions and black truffle, creating a rich, savory dish with aromatic depth.
Baby Lobster Crab Paste TofuA refined dish combining seafood and tofu, featuring baby lobster crab paste simmered with soft tofu for a rich, savory flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Sea Flower Crab Paste TofuA delicate dish of soft tofu simmered with crab paste and sea flowers (dried shrimp), resulting in a rich, savory flavor.
Soft-Boiled Egg with Pig's Trotter TendonA dish featuring tender pig's trotter tendon braised in savory sauce, topped with a soft-boiled egg for a rich, creamy contrast.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Zhongqiu Green Onion Baked ChickenA dish featuring tender chicken and fragrant Zhongqiu green onions, slow-baked to perfection for a rich, savory flavor.
Shaoxing Fermented Mustard Greens with Dachen Island Yellow CroakerA dish featuring fermented mustard greens from Shaoxing and yellow croaker from Dachen Island, slow-cooked to blend savory flavors.
Watercress and Snowflake Beef in Spring WaterA refined dish combining tender watercress, spring water, and premium beef brisket, slowly simmered to perfection for a delicate, savory flavor.
Aged Shaoxing Wine-Marinated Freshwater ShrimpFreshwater shrimp marinated in aged Shaoxing wine, then gently cooked to absorb the rich aroma and flavor of the wine and seasonings.
Shunde Fried Shrimp CakeA traditional Cantonese snack made from fresh shrimp, eggs, and starch, pan-fried until crispy outside and tender inside.
Truffle Fried RiceTruffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.