Zhengzheng Bao (Miyi Street Store)
小吃快餐 · ⭐ 3.2
No. 84-2, Minyi Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 84-2, Minyi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rock Sugar Eight Treasure Porridge, Pork Rib and Green Bean Dumpling, Minced Pork with Eggplant Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 84-2, Minyi Street
- Popular dishes: Rock Sugar Eight Treasure Porridge, Pork Rib and Green Bean Dumpling, Minced Pork with Eggplant Rice, Flavorful Dry Sausage Bun, Delicious Beef Dumplings
China trip · China travel
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Dishes
Rock Sugar Eight Treasure PorridgeA traditional Chinese dessert made by simmering eight ingredients including glutinous rice, red beans, green beans, peanuts, lotus seeds, longan, red dates, and coix seed, sweetened with rock sugar for a soft, sweet flavor.
Pork Rib and Green Bean DumplingA traditional Chinese dumpling made with pork ribs, minced meat, and green beans wrapped in dough and steamed.
Minced Pork with Eggplant RiceStir-fried eggplant with minced pork over rice is a classic Chinese home-style dish. Eggplant chunks are stir-fried until soft, then mixed with sautéed pork mince and seasonings, served over steamed rice.
Flavorful Dry Sausage BunA savory bun filled with seasoned dried sausage, steamed to perfection for a rich and satisfying bite.
Delicious Beef DumplingsFresh beef buns made with fresh beef and seasonings like scallions and ginger, wrapped in fermented dough and steamed. The outer skin is soft while the filling is juicy and flavorful.
Chicken Broth Pork DumplingsChicken and pork dumplings made with flour wrappers, filled with a mixture of minced pork and chicken seasoned with scallions and ginger, then steamed after fermentation.