Thai-Viet Cuisine (Gaoxin Shangyuan Garden City Store)
Southeast Asian cuisine · ⭐ 4.7
No. 88, Middle Section of Fucheng Avenue, 4th Floor, Unit 420, Gaoxin China Merchants Garden City Courtyard
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 88, Middle Section of Fucheng Avenue, 4th Floor, Unit 420, Gaoxin China Merchants Garden City Courtyard. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Curry Shrimp, Tom Yum Goong, Pineapple Seafood Fried Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Southeast Asian cuisine
- Rating: 4.7
- Address: No. 88, Middle Section of Fucheng Avenue, 4th Floor, Unit 420, Gaoxin China Merchants Garden City Courtyard
- Popular dishes: Dai-style Curry Shrimp, Tom Yum Goong, Pineapple Seafood Fried Rice, Da Nang Grilled Spicy Sea Bass, Hoi An Spicy Grilled Sea Bass
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Dishes
Dai-style Curry ShrimpFresh shrimp stir-fried with coconut milk and aromatic Thai herbs, creating a rich, spicy flavor typical of Dai cuisine.
Tom Yum GoongA classic Thai soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and fresh shrimp, known for its tangy and spicy flavor.
Pineapple Seafood Fried RiceA pineapple bowl filled with a savory seafood fried rice made from shrimp, squid, and crab sticks, offering a sweet and tangy flavor.
Da Nang Grilled Spicy Sea BassFresh sea bass grilled over an open flame with chili, garlic, and ginger, delivering a spicy and aromatic flavor.
Hoi An Spicy Grilled Sea BassHoi An Spicy Grilled Sea Bass is a dish made with fresh sea bass marinated in special spices and grilled over an open flame. The fish is tender on the inside, crispy on the outside, and has a rich flavor of spices and chili.
Signature Ancient Method Roast Chicken CutletFresh chicken breast marinated in secret sauce and slowly roasted over charcoal using traditional methods, resulting in a crispy exterior and juicy, tender interior.
Hanoi Old Street Lemongrass Grilled Pork CutletFresh pork cutlets marinated in lemongrass, fish sauce, and garlic, then grilled to perfection—crispy outside, tender inside.- Hanoi Shrimp Royal Tofu PotA flavorful Vietnamese dish featuring soft tofu, shrimp, and crab simmered in a savory broth, served in a clay pot.
Spicy Thai Street Stir-Fried SeafoodSpicy Thai Street Stir-Fried Seafood is a Southeast Asian dish made with shrimp, fish slices, and other seafood, stir-fried with perilla leaves, chili, garlic, and other seasonings. It has a fresh and slightly spicy flavor with a strong Thai taste.
Thai Coconut Yellow Curry Tiger PrawnThai Coconut Yellow Curry Tiger Prawn is a Southeast Asian dish made with tiger prawns, coconut milk, yellow curry paste, and spices. It has a rich flavor with a blend of coconut and curry aroma.
Northern Vietnamese Spicy Sour Boneless Chicken FeetA traditional Northern Vietnamese dish featuring boneless chicken feet marinated in a tangy, spicy sauce with lemongrass, chili, fish sauce, and lime juice.
Flying Heaven Sauce Stir-Fried Seasonal VegetablesFresh seasonal vegetables stir-fried with a special Flying Heaven sauce, delivering a savory and aromatic dish.
Lungli Fish Rice Paper RollsA dish featuring tender lungli fish slices wrapped in rice paper with vegetables and seasonings, served chilled or steamed for a fresh, delicate flavor.