Shengze Eyewear Barbecue (Main Store on Anshan Road)
Barbecue · ⭐ 4.0
Room 101, 1st Floor, No. 108 Anshan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Room 101, 1st Floor, No. 108 Anshan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: State Banquet Sour Spicy Soup with Fried Dough Sticks, Onion with Pork Cracklings, 小烤肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 4.0
- Address: Room 101, 1st Floor, No. 108 Anshan Road
- Popular dishes: State Banquet Sour Spicy Soup with Fried Dough Sticks, Onion with Pork Cracklings, 小烤肉, Sichuan-style Spicy Blood Duck, Signature Pork Tendon
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Dishes
State Banquet Sour Spicy Soup with Fried Dough SticksA refined Chinese dish featuring a tangy and spicy soup made with chicken broth, vegetables, and eggs, served with crispy fried dough sticks for a satisfying contrast in texture.
Onion with Pork CracklingsA Chinese cold dish made by mixing sliced onions with crispy pork cracklings for a savory, crunchy texture.
小烤肉小烤肉主要由猪肉或牛肉切成小块，用酱油、料酒、蒜末、姜片等调料腌制后，放在烤架上烤制而成。烤制过程中不断翻动，使肉块受热均匀，表面微焦，内部保持嫩滑。
Sichuan-style Spicy Blood DuckChuan香 Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef tendons, bean sprouts, and canned meat. Ingredients are blanched or boiled, then stir-fried with chili, Sichuan peppercorns, doubanjiang, ginger, and garlic before adding broth and simmering to infuse flavor.
Signature Pork TendonA dish made with pork tendon slowly braised in a secret sauce, offering a tender and chewy texture with rich aroma.
Stir-Fried Laoshan RoosterA Lu cuisine dish featuring fresh Laoshan free-range rooster stir-fried quickly with ginger, garlic, and chili for a savory, aromatic flavor.
Eye-shaped Beef TendonA spicy and flavorful dish made from beef tendon, shaped like eyes and simmered with chili and Sichuan pepper.
Sweet Pork TenderloinSweet and crispy pork tenderloin is a Chinese dish made with pork tenderloin. The meat is sliced, marinated, coated in starch paste, deep-fried until crispy, then stir-fried with a sauce of sugar, vinegar, and soy sauce to coat the strips in a sweet-sour glaze, resulting in a crispy exterior and tender interior.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Crispy Beijing Roast Duck (Half)A half portion of succulent, crispy-skinned Beijing duck, traditionally served with pancakes, hoisin sauce, and scallions.
Chicken Soup Sea Water TofuA dish made with old tofu simmered in chicken broth and seawater, offering a rich, savory flavor and tender texture.