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San Que Xiao Jiu Guan

Barbecue · ⭐ 3.8

No. 700 Changshou Road, Level 1, Room 102

Dishes

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  Linyi Stir-Fried Chicken

  A spicy stir-fried chicken dish from Linyi, Shandong, made with chicken and vegetables like green peppers and onions.
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  Boshan Fried Pork

  Boshan fried pork is a traditional dish from Boshan, Shandong, made by coating pork slices in starch and deep-frying until golden and crispy.
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  Double Stinky Pig Blood Stew

  Double stinky pig blood stew is a dish made primarily with pig blood and fermented ingredients such as fermented black beans and stinky tofu. It is cooked by stewing to allow the ingredients to fully blend, resulting in a unique texture and rich flavor.
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  Handmade Old Jar Sichuan Pickled Cabbage Beef

  Handmade old jar pickled cabbage beef is a Sichuan dish made with fresh beef and traditional handmade old jar pickled cabbage. The beef is stewed and cooked together with the pickled cabbage, offering a tender texture and a refreshing sour taste.
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  Preserved Vegetable and River Shrimp

  A Chinese dish combining fried river shrimp with preserved vegetables, creating a savory and aromatic flavor.
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  Spicy麻 Frog with Sichuan Peppercorns

  Spicy麻椒 frog legs stir-fried with Sichuan pepper, chili, garlic, ginger, and green onion. First blanch the frog legs to remove odor, then stir-fry with hot oil and seasonings, finally sprinkle Sichuan pepper and chili powder for rich flavor.
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  Spicy Pig's Crispy Bones

  Spicy Pig's Crispy Bones is a Chinese dish made with pig's crispy bones stir-fried with chili, Sichuan pepper, and other seasonings. It has a crisp texture and a spicy, fragrant flavor.
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  Spicy Chicken Offal Stir-fry

  Spicy chicken offal stir-fry features chicken hearts, liver, and gizzards, quickly cooked with chili, scallions, ginger, and garlic for a tender texture.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Grilled Tofu Cubes

  Stir-fried tofu slices are a dish made primarily from tofu, marinated and then grilled until the surface is slightly charred and the inside is flavorful.
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  Stewed Chicken with Spices

  Stewed chicken with spicy flavor, known as 'Burnt Chicken', is a dish primarily made with chicken, typically using male chicken cut into pieces and braised together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the meat flavorful and tender. Commonly added ingredients include doubanjiang (fermented broad bean paste), cooking wine, and soy sauce, which are slowly simmered over low heat to allow the flavors to blend harmoniously.
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  Beef Ribs

  Beef ribs are made from the rib section of beef, marinated and slow-cooked or grilled to tender perfection with rich beef flavor.
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  Braised Yellow Croaker in Clay Pot with Sauce

  Braised Yellow Croaker in Clay Pot with Sauce is a dish made with small yellow croakers, soy sauce, cooking wine, scallions, and ginger, cooked slowly in a clay pot. The taste is tender and the sauce is rich.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
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  Spicy Stir-Fried Chicken Feet

  Spicy stir-fried chicken feet, a dish featuring chicken feet as the main ingredient, stir-fried with chili, scallions, ginger, garlic, and other seasonings. After blanching, the chicken feet are cooked with dried chilies, Sichuan peppercorns, and doubanjiang to fully absorb the flavors. The finished dish has a bright red color and a soft, chewy texture.

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