Yibin Roasted Pork Belly, Local Cuisine & Barbecue (Dada Junlinge Branch)
小吃快餐 · ⭐ 3.4
Building 28, Tianfu 2nd Street, Hengda Junlin Pavilion, Guixi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 28, Tianfu 2nd Street, Hengda Junlin Pavilion, Guixi Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Spicy Pepper Roasted Gui Fish, Spicy Grilled Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: Building 28, Tianfu 2nd Street, Hengda Junlin Pavilion, Guixi Subdistrict
- Popular dishes: Crispy Tofu with Sauce, Spicy Pepper Roasted Gui Fish, Spicy Grilled Carp, Spicy Snail Stir-fry
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Spicy Pepper Roasted Gui FishFresh Gui fish marinated with Sichuan pepper and chili, then grilled over charcoal for a fragrant, crispy skin and tender flesh.
Spicy Grilled CarpSpicy grilled grass carp is a dish made primarily from grass carp, which is marinated and then grilled. The grass carp is cleaned, scored with diagonal cuts, and marinated with ingredients such as ginger, scallions, cooking wine, and soy sauce until fully flavored. It is then grilled in an oven or over charcoal until the skin is slightly charred, and finally sprinkled with chili powder and Sichuan pepper powder to enhance the rich flavor.
Spicy Snail Stir-frySpicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.