Shang Ma Restaurant (Huancheng North Road Branch)
其他美食 · ⭐ 3.6
Huancheng North Road Nos. 54–56
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huancheng North Road Nos. 54–56. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cauliflower in Hot Pot, Stir-fried Crab with Rice Noodles, Stir-Fried Bullfrog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.6
- Address: Huancheng North Road Nos. 54–56
- Popular dishes: Spicy Cauliflower in Hot Pot, Stir-fried Crab with Rice Noodles, Stir-Fried Bullfrog, Tomato Sichuan Fish, Yellow Catfish and Tofu
China trip · China travel
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Dishes
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Stir-fried Crab with Rice NoodlesStir-fried crab with rice cakes is a dish using crab and rice cakes as main ingredients. Clean and cut the crab, slice the rice cakes. Heat oil, sauté ginger and garlic, then stir-fry crab until colored, add rice cakes, season with soy sauce, cooking wine, water, simmer briefly for cakes to absorb flavor, finish with seasoning.
Stir-Fried BullfrogStir-fried frog legs is a dish made by quickly stir-frying frog legs with chili peppers, scallions, ginger, garlic, and other seasonings. The preparation involves high-heat stir-frying of the prepared frog legs together with the seasonings to preserve their fresh and tender texture.
Tomato Sichuan FishFresh grass carp is stir-fried with tomatoes and sour cabbage. Fish slices are marinated with wine and salt, while tomatoes and sour cabbage are prepared separately. First, fish bones are fried to make soup, then tomatoes and sour cabbage are added to simmer. Finally, fish slices are cooked in the broth and seasoned before serving.
Yellow Catfish and TofuA dish made by stewing yellow catfish with soft tofu, resulting in a rich, savory flavor.