Jifu Xiang Chili and Pork Belly Buns (Shida Store)
小吃快餐 · ⭐ 3.6
No. 3, 1st Floor, Left Side of the Main Entrance, High School Affiliated to Hunan Normal University, Taozihu Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, 1st Floor, Left Side of the Main Entrance, High School Affiliated to Hunan Normal University, Taozihu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Yellow Beef Buns, 新奥尔良鸡肉包, 玉米窝窝头.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 3, 1st Floor, Left Side of the Main Entrance, High School Affiliated to Hunan Normal University, Taozihu Road
- Popular dishes: Stir-Fried Yellow Beef Buns, 新奥尔良鸡肉包, 玉米窝窝头, Corn Sausage Bun, Corn Fish Dumpling
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Dishes
Stir-Fried Yellow Beef BunsA dish of stir-fried yellow beef with vegetables, wrapped in a thin pancake or bun, offering a spicy and savory flavor.
新奥尔良鸡肉包新奥尔良鸡肉包是一种以鸡胸肉为主要食材，经过腌制后包裹在面皮中制成的食品。鸡肉通常用新奥尔良风味调料腌制，包括辣椒粉、蒜粉、洋葱粉、香草等调味料，再通过煎烤或烘烤方式熟制，外皮酥脆，内里多汁。
玉米窝窝头玉米窝窝头是以玉米面为主要原料，加入适量清水和面粉混合揉成面团，再捏成中间有凹陷的圆形或椭圆形面饼，蒸制而成的传统主食。制作过程中通常不添加额外调味料，保留食材本味。
Corn Sausage BunA Chinese pastry made with cornmeal dough wrapped around a savory sausage, steamed to perfection for a soft and flavorful bite.
Corn Fish DumplingA Chinese dim sum dish made with minced fish and sweet corn wrapped in a steamed dough pouch, offering a savory and slightly sweet flavor.
Vegetarian Three-Fresh DumplingsVegetarian Three Delicacies Dumplings are made with a flour wrapper filled with a savory mixture of mushrooms, wood ear fungus, and carrots, then steamed to perfection. The outer skin is tender and white, while the filling offers a vibrant array of colors and a rich, satisfying texture.
Sichuan Pepper Chicken RollsSpicy Sichuan pepper chicken rolls made by marinating chicken breast slices, wrapping with vegetables or fillings, then grilling or frying on bamboo skewers. Main ingredients include chicken breast, Sichuan pepper, scallions, ginger, garlic, and seasonings. Tender texture with a distinctive numbing aroma from the Sichuan pepper.
Chili Pork DumplingA savory dish featuring stir-fried pork and chili wrapped in a thin dough, offering a spicy and satisfying bite.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.