Qian Yu Sushi (Dongjiang Star Store)
日料 · ⭐ 4.6
Shop L423, 4th Floor, Shouzhu Vanke Plaza, Intersection of Hongfu West Road and Gangkou Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shop L423, 4th Floor, Shouzhu Vanke Plaza, Intersection of Hongfu West Road and Gangkou Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Delight, Tuna Salad Sushi Boat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 4.6
- Address: Shop L423, 4th Floor, Shouzhu Vanke Plaza, Intersection of Hongfu West Road and Gangkou Avenue
- Popular dishes: Salmon Sashimi, Salmon Delight, Tuna Salad Sushi Boat, Sushi Boat, Mountain Bandit One-Bite Beef
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon DelightA dish featuring fresh salmon grilled with seasonal vegetables and a special sauce, offering a rich and satisfying flavor.
Tuna Salad Sushi BoatFresh tuna salad served on a bed of vinegared rice, topped with fresh vegetables and a Japanese dressing.
Sushi BoatSushi boat is a dish featuring raw fish, sushi rice, and side ingredients arranged on a large round or oval plate. Main ingredients include seasoned rice, fresh fish like salmon and tuna, crab sticks, cucumber, and avocado, artfully layered with rice at the base and sliced fish and sides arranged for visual appeal.
Mountain Bandit One-Bite BeefA spicy Sichuan dish featuring tender beef stir-fried quickly with chili and Sichuan peppercorns, delivering a bold, numbingly hot flavor.
Seafood RamenSeafood ramen features ramen noodles with shrimp, squid, clams, and other seafood in a rich broth. The noodles are chewy, the soup flavorful, and the seafood adds depth and variety.
Flame Crab Leg SushiFlame crab leg sushi features fresh crab meat and seasoned rice, topped with a special sauce and ignited for dramatic effect. Delicate crab flavor meets tangy rice in this show-stopping dish.
Grilled Sushi PlatterA platter of grilled sushi featuring fresh fish and rice, delicately charred for a smoky flavor and tender texture.
Grilled Crab Stick SushiGrilled crab stick sushi features fresh crab sticks, seasoned rice, and lettuce, lightly charred over fire for a crispy texture and savory flavor.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
Melted Foie Gras SushiA fusion dish featuring melt-in-the-mouth foie gras, rice vinegar rice, and fresh fish slices.
Crab Stick PlatterA platter featuring crab sticks and fresh vegetables, lightly blanched and arranged for a refreshing, savory dish.