Bing Xiao Jun Millet Pancake (Dongbao Road Store)
小吃快餐 · ⭐ 3.8
Entrance of Dongbao Road Market, No. 29, Dongbao Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entrance of Dongbao Road Market, No. 29, Dongbao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Ham, King's Pork Belly Pancake, Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: Entrance of Dongbao Road Market, No. 29, Dongbao Road
- Popular dishes: Large Ham, King's Pork Belly Pancake, Pork Tenderloin, Mixed Grain Crepe, Corn Sausage
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Dishes
Large HamA traditional dish made from a whole ham, cured and dried or smoked, with a savory and rich flavor.
King's Pork Belly PancakeA savory pancake made with pork tenderloin, eggs, and flour, pan-fried to golden crispness.
Pork TenderloinDali is a dish made primarily from pork tenderloin. The meat is sliced or cut into strips, marinated, coated, then fried or quickly stir-fried. The result is tender, flavorful meat.
Mixed Grain CrepeZa Liang Jian Bing is a type of pancake made from a blend of various coarse grains, primarily using wheat flour, cornmeal, and soybean powder. The preparation involves mixing the coarse grain flours into a batter, then spreading it on a flat pan and cooking until both sides turn golden brown. Additional ingredients such as scallions or eggs can be added according to personal taste.
Corn SausageCorn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
Corn Sausage Crispy Mixed Grain PancakeA crispy mixed grain pancake with corn sausage, made by frying a batter of whole grains and inserting a savory corn sausage for a satisfying crunch and soft interior.
Lily and Mung Bean SoupBaihe and mung bean soup is made from fresh lily bulbs and mung beans. Soak the beans first, then boil until soft, add lilies and continue cooking until translucent and tender. Usually unsweetened or lightly sweetened with rock sugar, ideal for summer.
Golden Shredded Pork PancakeA savory pancake made with eggs, flour, and shredded pork, pan-fried until golden and crispy.
Golden Roast Duck PancakeA classic dish featuring thin pancakes wrapped around succulent roast duck slices, sweet bean sauce, scallions, and cucumber strips.
Xiangsu Mixed Grain CrepeA crispy mixed grain crepe made with various grains, filled with egg, scallions, and sauce for a savory and satisfying bite.
Chicken Sausage Crispy Whole Grain PancakeA crispy whole grain pancake filled with savory chicken sausage, offering a satisfying texture and balanced flavor.
Golden Pork FlossGolden meat floss is a meat product made primarily from pork, processed through marinating, boiling, shredding, and stir-frying. The preparation involves boiling lean pork pieces until tender, then tearing them into fine strands. Seasonings such as salt, sugar, soy sauce, scallions, and ginger are added and the mixture is stir-fried to remove moisture, followed by repeated stirring until it becomes fluffy and crumbly. The finished product has a golden yellow color and a loose, airy texture.